DESCRIPTION:

These beans come from the Tumaco region of Colombia with the help of two organizations. Cacao de Colombia encourages local cacao diversity by working with farmers to cultivate regional cacao, and then they buy their beans to ferment and dry. Uncommon Cacao connects the beans with chocolate makers willing to pay a premium for high-quality beans.

Tasting Notes: vanilla ice cream, hot fudge, and toasted nuts

Ingredients: Made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Maker
Dandelion Chocolate
Country
United States
Cacao Origin
Colombia

Dandelion Tumaco Colombia 70%

Weight: 56 g

translation missing: en.products.product.regular_price: $11.00
translation missing: en.products.product.sale_price: $11.00
translation missing: en.products.product.regular_price
translation missing: en.products.product.unit_price_label: translation missing: en.general.accessibility.unit_price_separator

Free Shipping for US orders over $100.

Reasons to Love:

Tasting Notes: vanilla ice cream, hot fudge, and toasted nuts

Ingredients: Made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Maker
Dandelion Chocolate
Country
United States
Cacao Origin
Colombia

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Also from the same region

ADD TO CART

OPEN CART

Can't Add To Cart

Domori Gift Box 30 Napolitains Single Origins 70%

$30.00
$36.00
ADD TO CART

OPEN CART

Can't Add To Cart

Seligo Unrefined Dark Chocolate Cubes w/ Espresso Coffee 70%
$5.00

Country

Maker

Dandelion Chocolate

Dandelion is a small batch chocolate maker in San Francisco. Todd and Cameron, the founders have maintained an uncompromising quality with their sourcing, processing, and quality to produce great tasting bars. You'll notice that the majority of their bars are 70% with is done on purpose, so you can taste the unique difference each cacao from different countries have to offer. Both Todd and Cameron were tech geniuses located in Silicon Valley, where they started building their own chocolate equipment in their basement. Right in the middle of the craft chocolate movement starting to take over the country, they decided to tackle the adventure for themselves. Todd and Cameron wanted to produce high quality chocolate bars using only simple ingredients. Today, Dandelion produces over 12,000 bars monthly, and it’s still not enough to meet the demand for this great chocolate maker. Dandelion’s shop also boast wonderful variety of baked goods, hot chocolate and even daily tours of their chocolate factory.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Dessert in bar form

I love this bar! If I was craving a dark chocolate cake or brownie this bar would hit the spot for dessert! It also has notes of white grape and lightly floral that keep add a nice flavor balance to the richness. I also get notes of coffee, fig and even subtle sweet tomato! Yummy bar!

Earthy, Spicey Delight!

At first taste, a pleasant earthy note comes through. After a moment of melting and mingling, ashy coffee and molasses. Then, the fudgey, nutty notes come through, followed by spices (we got licorice-y notes). We noticed that the vanilla comes out more when you bite into a square straight-away, so choose your own adventure! The aftertaste was mineral-y, and a touch bitter. Overall, super interesting and delicious in flavor, mouthfeel and particle size on the palate.

Fantastic

Deep, earthy liqueur aroma. Tastes of chocolate liqueur, vanilla ice cream (as in label tasting notes), and walnut. Has a little menthol coolness on the tongue. Really delicious!

4/5

Not my favorite bar from dandelion.

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Colombia

Collection description:

Collection title: Dandelion Chocolate

Collection description: Dandelion is a small batch chocolate maker in San Francisco. Todd and Cameron, the founders have maintained an uncompromising quality with their sourcing, processing, and quality to produce great tasting bars. You'll notice that the majority of their bars are 70% with is done on purpose, so you can taste the unique difference each cacao from different countries have to offer. Both Todd and Cameron were tech geniuses located in Silicon Valley, where they started building their own chocolate equipment in their basement. Right in the middle of the craft chocolate movement starting to take over the country, they decided to tackle the adventure for themselves. Todd and Cameron wanted to produce high quality chocolate bars using only simple ingredients. Today, Dandelion produces over 12,000 bars monthly, and it’s still not enough to meet the demand for this great chocolate maker. Dandelion’s shop also boast wonderful variety of baked goods, hot chocolate and even daily tours of their chocolate factory.

Collection title: Dark Chocolate

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Tumaco, Colombia

Collection description: Tumaco is a port city & municipality in the Nariño Department, on the Pacific Ocean side of coastal Colombia. It’s located less than 30 miles from the border with Ecuador, and enjoys a year-round tropical rainforest climate, even on the region’s many beaches. Most of the residents of Tumaco are Afro-Colombian or indigenous peoples, many of whom rely upon agriculture to make their living; largely in either rice, oil palm, or cacao.

Collection title: United States Chocolate Makers

Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-70

dairy3

Dark

estate-Coperativa Flor de Mantuano

ethic-Women Run

farm1

farm2

Gluten Free

mcountry-United States

mstate-California

Only 2 Ingredients

Organic1

peanuts3

Plain

region-Tumaco

source-Colombia

Soy Free

soy3

treenuts3

variety-Trinitario

Vegan

vegan2

wheat3