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Dandelion Tumaco Colombia 70%

Dandelion Tumaco Colombia 70%

Weight: 56 g

Regular price $11.00
Regular price Sale price $11.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

These beans come from the Tumaco region of Colombia with the help of two organizations. Cacao de Colombia encourages local cacao diversity by working with farmers to cultivate regional cacao, and then they buy their beans to ferment and dry. Uncommon Cacao connects the beans with chocolate makers willing to pay a premium for high-quality beans.

Tasting Notes: vanilla ice cream, hot fudge, and toasted nuts

Ingredients: Made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

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Dairy Free

Dairy Free

Organic Sugar

Organic

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Dandelion Chocolate

Dandelion is a small batch chocolate maker in San Francisco. Todd and Cameron, the founders have maintained an uncompromising quality with their sourcing, processing, and quality to produce great tasting bars. You'll notice that the majority of their bars are 70% with is done on purpose, so you can taste the unique difference each cacao from different countries have to offer. Both Todd and Cameron were tech geniuses located in Silicon Valley, where they started building their own chocolate equipment in their basement. Right in the middle of the craft chocolate movement starting to take over the country, they decided to tackle the adventure for themselves. Todd and Cameron wanted to produce high quality chocolate bars using only simple ingredients. Today, Dandelion produces over 12,000 bars monthly, and it’s still not enough to meet the demand for this great chocolate maker. Dandelion’s shop also boast wonderful variety of baked goods, hot chocolate and even daily tours of their chocolate factory.

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
V
Victoria C.
Dessert in bar form

I love this bar! If I was craving a dark chocolate cake or brownie this bar would hit the spot for dessert! It also has notes of white grape and lightly floral that keep add a nice flavor balance to the richness. I also get notes of coffee, fig and even subtle sweet tomato! Yummy bar!

C
Customer
Earthy, Spicey Delight!

At first taste, a pleasant earthy note comes through. After a moment of melting and mingling, ashy coffee and molasses. Then, the fudgey, nutty notes come through, followed by spices (we got licorice-y notes). We noticed that the vanilla comes out more when you bite into a square straight-away, so choose your own adventure! The aftertaste was mineral-y, and a touch bitter. Overall, super interesting and delicious in flavor, mouthfeel and particle size on the palate.

M
Mari
Fantastic

Deep, earthy liqueur aroma. Tastes of chocolate liqueur, vanilla ice cream (as in label tasting notes), and walnut. Has a little menthol coolness on the tongue. Really delicious!

S
S N.
4/5

Not my favorite bar from dandelion.