Baiani White Chocolate Double Caramel box with geometric orange cream patterns

Baiani White Chocolate Double Caramel

$12
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Baiani White Chocolate Double Caramel box with geometric orange cream patterns
  • Baiani White Chocolate Double Caramel box with geometric orange cream patterns
  • Baiani White Chocolate Double Caramel bar with banana embossed design
  • Baiani White Chocolate Double Caramel bar in orange white geometric wrapper
Baiani White Chocolate Double Caramel

Baiani White Chocolate Double Caramel

Weight: 58 g
$12
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Made at Origin Made at Origin Made at Origin
Tree to Bar Made with Estate Grown Cacao Tree to Bar
BIPOC Owned BIPOC Owned BIPOC Owned
Family Owned Family Owned Family Owned
Woman Owned Woman Owned Woman Owned

Is White Chocolate Chocolate? At Baianí the answer is yes, because they use butter extracted from cocoa from their farm. Caramel is a favorite flavor locally, so they decided to double the experience by caramelizing not only the sugar but also the powdered milk, bringing the sophisticated flavor of a creamy dulce de leche.
MAKER
Baiani
COUNTRY
Brazil
CACAO ORIGIN
BahiaBrazil
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: single-origin cacao butter, caramelized whole powdered milk, and caramelized organic can sugar.

May contain traces of tree nuts and milk.

Attention CA Residents: Prop 65 Warning
Contains DairyContains DairyContains Dairy
Peanut FreePeanut Free Facility Peanut Free
Sesame FreeSesame Free Facility Sesame Free
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

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Baiani Dark Chocolate w/ Orange Zest 70%

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$12
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Baiani Dark Bahia 100%

Baiani Dark Bahia 100%

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Baiani Dark Milk 57% cacao bar in blue-brown geometric box

Baiani Dark Milk 57%

Baiani Dark Milk 57%

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Baiani Special Blend Dark 88% chocolate bar in brown gold wrapper

Baiani Special Blend Dark 88%

Baiani Special Blend Dark 88%

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Maker

Baiani

Baiani Chocolate is a tree to bar chocolate maker in Brazil owned by Juliana and Tuta Aquino. Baianí Chocolate carries the tradition of the Pinheiro and Aquino families, who since the late nineteenth century have been working with cocoa cultivation in the region known today as the Potumujú Valley. This husband and wife pair were originally in the music industry living in New York until they revisited their families’ farms. From reliving their childhood memories being surrounded by cacao, they decided to get back into their roots and fell in love with the art of making chocolate. Through experimentation and quality testing, they have perfected the art of making chocolate that highlights the unique flavors of the cocoa they grow. Baiani is internationally known and have won awards for their quality of chocolate bars.

Baiani

Cacao region

Bahia

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

Bahia

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