Baiani Dark Chocolate w/ Orange Zest 70%
Baiani Dark Chocolate w/ Orange Zest 70%
Weight: 58 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Made with Estate Grown Cacao
Tree to Bar
Family Owned
Family Owned
Woman Owned
Woman Owned
In their version of this inclusion bar, Baiani adds bits of orange zest in the liquid chocolate right before molding it. The flavors expressed due to this process are unique, and as soon as the bar is broken open, the difference from other orange-flavored bars is clear form the complex aromas.
Ingredients: Cacao beans, organic cane sugar, cocoa butter, fresh orange zest. May contain traces of dairy. No Gluten, Soy or Nut
Manufactured in a facility which also processes dairy"
Trace Dairy
Organic Sugar
Organic
Peanut Free"
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
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Maker
BaianiBaiani Chocolate is a tree to bar chocolate maker in Brazil owned by Juliana and Tuta Aquino. Baianí Chocolate carries the tradition of the Pinheiro and Aquino families, who since the late nineteenth century have been working with cocoa cultivation in the region known today as the Potumujú Valley. This husband and wife pair were originally in the music industry living in New York until they revisited their families’ farms. From reliving their childhood memories being surrounded by cacao, they decided to get back into their roots and fell in love with the art of making chocolate. Through experimentation and quality testing, they have perfected the art of making chocolate that highlights the unique flavors of the cocoa they grow. Baiani is internationally known and have won awards for their quality of chocolate bars.
Cacao Region
Bahia, BrazilBahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.
Cacao Estate
Fazenda Santa RitaVale Potumujú (also called Fazenda Santa Rita) is located in Arataca municipality, in Brazil’s southern state of Bahia. The owners, Tuta and Juliana Aquino, are direct descendants of two traditional founding families of cacao farms in the state of Bahia, dating back as far as the 1890’s. Their large cacao farm is right in the middle of the Mata Atlantica, one of the rain forests with the highest biodiversity on earth. They’re proudly the growers, processors, and exporters of their own farm’s cacao, as well as the owners of Baianí Chocolate, made in the city of São Paulo. Right now the couple is also working to map the different types of endangered hardwood trees on their farm, aiming to plant over 5 thousand seedlings in the next few years.
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