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Enjoyed unusual flavor of the dried cupuaco. Good combination with the chocolate. Enjoyed even more sharing this bar with a few friends after dinner.
If you like Belize Maya Mountain single-origin cacao with the typical pineapple and pepper palate, this bar is a great choice and not only! It can open your mind to something new and more aromatic: a chocolate cupuacu bonbon! At first, the tasting experience may seem very simple but wait until the nice "temper" shows up.
The cupuacu candies inclusions build up a unique flavor profile.
Collection title: All Chocolate Bars
Collection title: BIPOC Chocolate
Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.
Collection title: Brazil Chocolate Makers
Collection title: Cacao Origin: Brazil
Collection title: Dark Chocolate
Collection title: Luisa Abram
Collection description: Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.
Collection title: Made At Origin
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Tocantins, Brazil
Collection description: Tocantins is a state in the tropical savannah region of central Brazil. The newest state to be formed, Tocantins’ economy relies upon agriculture for only a small portion of its income, mainly from soy, corn, and rice, with cattle rearing making up another small part. Almost all of the cacao harvested in the region comes from wild-growing native varietals collected by local indigenous peoples, as dedicated cacao farms are uncommon.
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.