Marou Wallpaper Tien Giang 80%
Marou Wallpaper Tien Giang 80%
Weight: 80 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
This chocolate is high in spice, tobacco and nutty flavors and showcases Marou’s dedication to exceptional design as recognized by London’s Wallpaper* magazine
Ingredients: cacao nibs, sugar, cacao butter
*Manufactured in a facility that also processes: Coconut
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao nibs, sugar, cacao butter
*Manufactured in a facility that also processes: Coconut
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Marou Chocolate Country
VietnamCacao Origin
Vietnam


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GIFT OPTIONS IN CART
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
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Maker
Marou ChocolateMarou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.
Cacao Region
Tien Giang, VietnamTien Giang is one of the southernmost provinces of Vietnam, located just south of Ho Chi Minh City in the Mekong Delta region. Within Vietnam, the province is famous for its large and varied agricultural sector, home of the headquarters of several large fruit brands and producer of nearly 1.5 million tons of fruit each year. Tourism is important to the region, but the local government is aiming to look beyond the lush rice paddies to develop the land further over the next decade, exploiting every bit of greenery they can.
CCharlotteRidiculously gorgeous packaging and ridiculously delicious chocolate. The bar is full bodied and the texture is smooth. A mellow, woody spice starts the flavor journey and moves into tobacco, biscuit and soft red fruit with a lovely nutty finish and lingering aftertaste. So good I want 5 more.
JJohn M.We love dark chocolate especially above 70%. The Marou are our favorites.
ccaterinaI did not find this bar very bitter or astringent but more fruity and spicy like honey, banana, blueberry, nuts, coffee, tea, cinnamon, and tobacco. Good one!
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