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Ridiculously gorgeous packaging and ridiculously delicious chocolate. The bar is full bodied and the texture is smooth. A mellow, woody spice starts the flavor journey and moves into tobacco, biscuit and soft red fruit with a lovely nutty finish and lingering aftertaste. So good I want 5 more.
We love dark chocolate especially above 70%. The Marou are our favorites.
I did not find this bar very bitter or astringent but more fruity and spicy like honey, banana, blueberry, nuts, coffee, tea, cinnamon, and tobacco. Good one!
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Vietnam
Collection title: Dark Chocolate
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Marou Chocolate
Collection description: Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Tien Giang, Vietnam
Collection description: Tien Giang is one of the southernmost provinces of Vietnam, located just south of Ho Chi Minh City in the Mekong Delta region. Within Vietnam, the province is famous for its large and varied agricultural sector, home of the headquarters of several large fruit brands and producer of nearly 1.5 million tons of fruit each year. Tourism is important to the region, but the local government is aiming to look beyond the lush rice paddies to develop the land further over the next decade, exploiting every bit of greenery they can.
Collection title: Vegan Chocolate
Collection title: Vietnam Chocolate Makers