Marou Tien Giang Mekong Kumquat 68%

Weight: 80 g

$9.50

Sale Sold out

Reasons to Love

Calamondin kumquats are small, flavorful citrus fruits that grow in the Mekong Delta provinces. Combining these two together, they get a unique citrus taste that matches perfectly with the trinitario cacao from the same origin, enhancing the subtle tanginess.It is an incredibly complex and exotic chocolate. Using 100% Vietnamese ingredients including shade grown cacao from the different provinces, Marou captures aromas and flavors never before experienced by their Western palates.

Maker
Marou Chocolate
Country
Vietnam
Cacao Origin
Vietnam

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, cocoa butter, dried kumquat (2%)

May contain coconut.

SHIPPING & GIFT OPTIONS

📬Free US shipping on $79+ or $6.99 Flat Rate. Faster options at checkout.

🌞 Warm weather? Add Our No Melt Guarantee for $3.99 extra protection.

🌍 International: Canada: $15.99 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

View full details

REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao Region

Tien Giang, Vietnam

Tien Giang is one of the southernmost provinces of Vietnam, located just south of Ho Chi Minh City in the Mekong Delta region. Within Vietnam, the province is famous for its large and varied agricultural sector, home of the headquarters of several large fruit brands and producer of nearly 1.5 million tons of fruit each year. Tourism is important to the region, but the local government is aiming to look beyond the lush rice paddies to develop the land further over the next decade, exploiting every bit of greenery they can.

Good but the single origins are better

Marou's chocolate is best without inclusions, in my opinion. The kumquat was powdered and mixed in rather than sprinkled on the back, which made a nice smooth bar. Recommend for someone who wants to try something new.

Tangy and sweet

Was not expecting the awesome flavor combination here! Kumquat is a really tart and kind of bitter fruit, but when paired with this chocolate it is amazingly synergistic! The two flavors are really good together! Almost like a chocolate coated sour patch kid (not quite that sour tho). Highly recommend this unique flavor combo, it was really delicious and disappeared fast (even with my mom who wholly dislikes kumquat).

Delicious

My second time purchasing this product and still couldn’t be more pleased. Love the rich taste. 5 stars from me. Service is great as well. I will continue to buy again and again.

Marou Tien Giang Calamondin Kumquat 68%

Country/region

Marou Tien Giang Mekong Kumquat 68%