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Auro White Calamansi Cheesecake 34%

Auro White Calamansi Cheesecake 34%

Weight: 60 g

$7.50
$7.50
Sale Out of Stock
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Discover a celebration of tropical flavors with Auro's refreshing Calamansi Cheesecake; a combination of their calamansi-infused plant-based 34% white chocolate mixed with honey and spiced cookie bits. Auro's design is inspired by Davao's Kadayawan Festival which pays homage to a plentiful harvest. Experience bounty in every bite.

Ingredients: cane sugar, natural cacao butter, oat powder, spiced cookies (wheat flour, sugar, vegetable oils, candy sugar syrup, sodium hydrogen carbonate as a raising agent, soya flour, salt, cinnamon), natural calamansi extract, natural vanilla extract, sea salt

Contains oats, wheat and soy. Manufactured in a facility that processes other products which may contain milk, tree nuts and peanuts.

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Contains Gluten

Contains Gluten

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Maker

Auro Chocolate

Auro Chocolate is a Filipino bean to bar chocolate company that practices sustainable harvesting of cacao which they get directly from farms in Davao Philippines. Owners Mark Ocampo and Kelly Go, originally political science majors, with no background in pastries or chocolate at all, took a trip to the Philippines where their love for small craft chocolate was born. Auro is committed to restore local heirloom varieties of Filipino cacao and showcase Filipino taste varieties and culture from the Davao region in some of their single estate chocolate bars. Auro provides support and education to its farmers to teach them organic farming and important business management fundamentals in order to improve their standards of living. With Auro's aid and support to these cacao farmers, they are overall improving the cacao industry for the Philippines. Auro is globally recognized and have won awards for their chocolate. The name Auro comes from a combination of AU, the chemical symbol for gold on the periodic table and oro, meaning gold in both Spanish and Filipino. Mark and Kelly wanted their chocolate company to reflect something with gold. They believe that like gold, farmers and cacao are not given the recognition they deserve. Both gold and cacao are not fully cherished in its raw form until its been altered, that’s when people see its true value.

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

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