Auro White Calamansi Cheesecake 34%
Auro White Calamansi Cheesecake 34%
Weight: 60 g
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BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Discover a celebration of tropical flavors with Auro's refreshing Calamansi Cheesecake; a combination of their calamansi-infused plant-based 34% white chocolate mixed with honey and spiced cookie bits. Auro's design is inspired by Davao's Kadayawan Festival which pays homage to a plentiful harvest. Experience bounty in every bite.
Ingredients: cane sugar, natural cacao butter, oat powder, spiced cookies (wheat flour, sugar, vegetable oils, candy sugar syrup, sodium hydrogen carbonate as a raising agent, soya flour, salt, cinnamon), natural calamansi extract, natural vanilla extract, sea salt
Contains oats, wheat and soy. Manufactured in a facility that processes other products which may contain milk, tree nuts and peanuts.
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Contains soy
Contains Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Contains Gluten
Contains Gluten
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Maker
Auro Chocolate Country
PhilippinesCacao Origin
Philippines
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Auro ChocolateAuro Chocolate is a Filipino bean to bar chocolate company that practices sustainable harvesting of cacao which they get directly from farms in Davao Philippines. Owners Mark Ocampo and Kelly Go, originally political science majors, with no background in pastries or chocolate at all, took a trip to the Philippines where their love for small craft chocolate was born. Auro is committed to restore local heirloom varieties of Filipino cacao and showcase Filipino taste varieties and culture from the Davao region in some of their single estate chocolate bars. Auro provides support and education to its farmers to teach them organic farming and important business management fundamentals in order to improve their standards of living. Auro is globally recognized and have won awards for their chocolate. Mark and Kelly wanted their chocolate company to reflect something with gold. They believe that like gold, farmers and cacao are not given the recognition they deserve. Both gold and cacao are not fully cherished in its raw form until its been altered, that’s when people see its true value.
Cacao Region
Davao, PhilippinesOne of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!
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