Marou Ba Ria 76% orange gold foil bar with geometric leaf patterns
Marou Ba Ria 76%
$12
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Marou Ba Ria 76% orange gold foil bar with geometric leaf patterns
  • Marou Ba Ria 76% orange gold foil bar with geometric leaf patterns
  • Marou Ba Ria 76% chocolate bar back with orange-gold wrapper and nutrition label
Marou Ba Ria 76%

Marou Ba Ria 76%

Weight: 80 g
$12

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Made at Origin Made at Origin Made at Origin

A powerfully aromatic chocolate made with beans from the hills of Ba Ria province, with exceptionally high fruit notes, possibly their most distinctive chocolate.
MAKER
Marou
COUNTRY
Vietnam
CACAO ORIGIN
Ba RiaVietnam
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: cacao nibs, sugar, cacao butter

May contain traces of tree nuts, peanuts, wheat and coconut.

Attention CA Residents: Prop 65 Warning
VeganNo animal products, but sugar of uncertain originVegan
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Peanut FreePeanut Free Facility Peanut Free
Trace SesameTrace SesameTrace Sesame
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Marou

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Marou

Cacao region

Ba Ria

Ba Ria is a small coastal province in southeastern Vietnam where cacao was revived in the early 2000s. The tropical monsoon climate, iron-rich soil, and sea air produce fruity, tropical-leaning cacao that thrives in agroforestry alongside fruit trees. Marou Chocolate has become synonymous with Ba Ria's distinct origin profile and sustainability focus.

Ba Ria

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  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
JG
My second favorite Marou so far

Not quite as stunning as the Dak Lak, which is one of my favorite chocolates ever, but still very very good! Intense, lingering, nice astringency, a hint of spice and fruit. And I also like the cocoa level - just a little above the typical 70% but not yet in dark dark territory.

L
Lore D.
Delightful

It was the best dark chocolate I've ever tasted smooth not bitter at all. I will definitely order again.

V
V G.G.
Rich and creamy, not overpowering

I was a little hesitant to try this bar since my experience with over 70% is that the chocolate is overpowering. NOT this bar! It is so rich and creamy. I think it is a new favorite and the best bar from Vietnam I have tried. I now have a number of this bar in my stash.

Don't let the higher percentage scare you. This bar is luxurious and smooth. Delicious!

T
Tom K.
Some of the best dark chocolate in the world

We first found this chocolate on a trip to Saigon. Marou has a couple of shops in Vietnam and it is a must visit. I noticed on the show Somebody Feed Phil that he goes to the shop and tastes all the wonderful chocolate, pastries and hot chocolate. It is one of our favorite dark chocolate bars of all time.

A
Andreas H.
very special

This bar is different and exceptional. I can't quite make up my mind if 5 stars are justified. I will try others in their selection. Strong fruit notes. That the chocolate is manufactured in the country of origin makes it special as well.