Name: Firetree Vanuatu Malekula Island 100%
Brand: Firetree
SKU: H-FIR-101
Price: 9.50 USD
Availability: InStock

Firetree Vanuatu Malekula Island 100%

$9.50

Firetree Vanuatu Malekula Island 100%

Weight: 70 g

Add free gift note
Choose ship date

REASONS TO LOVE

Bean to Bar

Direct Sourced

The Innovations Collection has been created to explore new and exotic chocolate experiences. Crafted from the rarest cocoa beans from Malekula Island, Vanuatu. The intense richness of cocoa and red fruits is for true chocolate lovers.

Dairy free, suitable for Vegans, Halal, and Kosher (KLBD). Produced in a no-nut factory.

MAKER: Firetree
COUNTRY: United Kingdom
CACAO ORIGIN: Malekula Island Vanuatu

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa mass

May contain traces of tree nuts and milk.

Attention CA Residents: Prop 65 Warning

Halal

Vegan+

Peanut Free

Sesame Free

Soy Free

Gluten Free

Trace Dairy

Trace Tree Nuts

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Firetree

Firetree Chocolate is dedicated to crafting rare, single estate chocolate with a true sense of place. They source their cocoa from small, remote volcanic islands in the South Pacific and Madagascar, where the mineral-rich soil creates some of the most distinctive taste notes in the world. The name “Firetree” comes from the cocoa tree’s flame-colored pods, and from its base in Cambridgeshire, England, the company follows a meticulous bean-to-bar process to preserve each origin’s character. Committed to fairness and sustainability, Firetree works directly with farmers or their co-ops, paying premiums that support communities and protect landscapes.

Cacao region

Malekula Island

Malekula Island is the second-largest island in Vanuatu, where small-scale farmers have recently shifted focus from coconut to cacao cultivation. The cacao consists primarily of heirloom amelonado varietals introduced in the late 1800s, now carefully fermented and dried by producers like Roy and Lily Buktan. The island's careful post-harvest approach and small-scale production model result in distinctive character that appeals to craft chocolate makers worldwide.