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Firetree Drinking Chocolate Vanuatu 72%

Firetree Drinking Chocolate Vanuatu 72%

Weight: 245 g

Regular price $28.00
Regular price Sale price $28.00
Sale Sold out

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

The finest drinking chocolate is created using the world's rarest cocoa beans from their single estate on Malekula Island. The rich cherry notes and aromas give a full-bodied taste. Packed in a compostable, re-sealable pouch, this 245g of luxury dark hot chocolate is the perfect gift for friends, family, or just for you.

Dairy free, suitable for Vegans, Halal, and Kosher (KLBD). Produced in a no-nut factory.

Awards
GT two 2020
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Certified Kosher LBD

Kosher-LBD

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Certified Halal

Halal

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Dairy Free

Dairy Free

Icon for Peanut Free

Peanut Free

Peanut Free

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Sesame Free

Sesame Free

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Soy Free

Soy Free

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Tree Nut Free

Tree Nut Free

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Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin


Dairy free, suitable for Vegans, Halal, and Kosher (KLBD). Produced in a no-nut factory.

SHIPPING & GIFT OPTIONS

📬Free US shipping on $89+ or $7.99 Flat Rate. Faster options at checkout.

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🌍 International: Canada: $17.99 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Firetree

Firetree Chocolate is dedicated to crafting rare, single estate chocolate with a true sense of place. They source their cocoa from small, remote volcanic islands in the South Pacific and Madagascar, where the mineral-rich soil creates some of the most distinctive taste notes in the world. The name “Firetree” comes from the cocoa tree’s flame-colored pods, and from its base in Cambridgeshire, England, the company follows a meticulous bean-to-bar process to preserve each origin’s character. Committed to fairness and sustainability, Firetree works directly with farmers or their co-ops, paying premiums that support communities and protect landscapes.

Maker - Firetree
Region - Malekula Island, Vanuatu

Cacao Region

Malekula Island, Vanuatu

Malakula Island, also spelled Malekula, is the second-largest island in the country of Vanuatu, in the Pacific Ocean. Despite its size, there are nearly thirty different languages spoken on the island, and the largest sector of the economy is dedicated to the cultivation of coconuts. In recent years, a small number of farmers have shifted focus to cacao, but coconut remains overwhelmingly dominant, a fact which is evident with just a quick tour of the isle.

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