Firetree Drinking Chocolate Vanuatu 72%
Firetree Drinking Chocolate Vanuatu 72%
Weight: 245 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The finest drinking chocolate is created using the world's rarest cocoa beans from their single estate on Malekula Island. The rich cherry notes and aromas give a full-bodied taste. Packed in a compostable, re-sealable pouch, this 245g of luxury dark hot chocolate is the perfect gift for friends, family, or just for you.
Dairy free, suitable for Vegans, Halal, and Kosher (KLBD). Produced in a no-nut factory.
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Maker
Firetree Country
United KingdomCacao Origin
Vanuatu
Certified Kosher LBD
Kosher LBD
Dairy Free
Dairy Free
Certified Halal
Halal
Peanut Free
Peanut Free
Soy Free
Soy Free
Tree Nut Free
Tree Nut Free
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
Maker
FiretreeFiretree Chocolate sources their beans from remote islands with rich volcanic soil for some very unique tasting chocolate. Their name firetree, is a nick name for the flame hued pods found on the cocoa trees that are found on these volcanic islands. Each bar is made with single estate cacao, lending to the incredibly distinct taste of each chocolate variety.
Cacao Region
Malekula Island, VanuatuMalakula Island, also spelled Malekula, is the second-largest island in the country of Vanuatu, in the Pacific Ocean. Despite its size, there are nearly thirty different languages spoken on the island, and the largest sector of the economy is dedicated to the cultivation of coconuts. In recent years, a small number of farmers have shifted focus to cacao, but coconut remains overwhelmingly dominant, a fact which is evident with just a quick tour of the isle.