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Firetree Drinking Chocolate Vanuatu 72%

Firetree Drinking Chocolate Vanuatu 72%

Weight: 245 g

Regular price $20.00
Regular price Sale price $20.00
Buy Any 10, Get 10% Off Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The finest drinking chocolate is created using the world's rarest cocoa beans from their single estate on Malekula Island. The rich cherry notes and aromas give a full-bodied taste. Packed in a compostable, re-sealable pouch, this 245g of luxury dark hot chocolate is the perfect gift for friends, family, or just for you.

Ingredients: cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin

*Dairy free, suitable for Vegans, Halal, and Kosher (KLBD). Produced in a no-nut factory.

Certified Kosher LBD

Kosher LBD

Dairy Free

Dairy Free

Certified Halal

Halal

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

Awards
GT-two-2020 Award
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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

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Also from the same region

Maker

Firetree

Firetree Chocolate sources their beans from remote islands with rich volcanic soil for some very unique tasting chocolate. Their name firetree, is a nick name for the flame hued pods found on the cocoa trees that are found on these volcanic islands. Each bar is made with single estate cacao, lending to the incredibly distinct taste of each chocolate variety.

Cacao Region

Malekula Island, Vanuatu

Malakula Island, also spelled Malekula, is the second-largest island in the country of Vanuatu, in the Pacific Ocean. Despite its size, there are nearly thirty different languages spoken on the island, and the largest sector of the economy is dedicated to the cultivation of coconuts. In recent years, a small number of farmers have shifted focus to cacao, but coconut remains overwhelmingly dominant, a fact which is evident with just a quick tour of the isle.

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