Firetree Vanuatu Malekula Island 72%

$9.50

Firetree Vanuatu Malekula Island 72%

Weight: 70 g

$9.50

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Almost all the cocoa grown in Vanuatu comes from this one island: Malekula. This sparsely populated island is a two-day boat journey from the capital of Port Vila. But the rich volcanic soil here yields a cocoa bean with a complex flavor and hints of cherry, white grape and citrus that makes the journey worthwhile.

MAKER: Firetree
COUNTRY: United Kingdom
CACAO ORIGIN: Malekula Island Vanuatu

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin

May contain traces of milk and tree nuts.

Attention CA Residents: Prop 65 Warning

Kosher-LBD

Halal

Vegan+

Peanut Free

Sesame Free

Soy Free

Gluten Free

Trace Dairy

Trace Tree Nuts

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Firetree

Firetree Chocolate is dedicated to crafting rare, single estate chocolate with a true sense of place. They source their cocoa from small, remote volcanic islands in the South Pacific and Madagascar, where the mineral-rich soil creates some of the most distinctive taste notes in the world. The name “Firetree” comes from the cocoa tree’s flame-colored pods, and from its base in Cambridgeshire, England, the company follows a meticulous bean-to-bar process to preserve each origin’s character. Committed to fairness and sustainability, Firetree works directly with farmers or their co-ops, paying premiums that support communities and protect landscapes.

Cacao region

Malekula Island

Malekula Island is the second-largest island in Vanuatu, where small-scale farmers have recently shifted focus from coconut to cacao cultivation. The cacao consists primarily of heirloom amelonado varietals introduced in the late 1800s, now carefully fermented and dried by producers like Roy and Lily Buktan. The island's careful post-harvest approach and small-scale production model result in distinctive character that appeals to craft chocolate makers worldwide.