Chocolate Tree organic dark chocolate-covered orange peel candies 70% bag

Chocolate Tree Dark Chocolate Covered Orange Peels 70%

$24

Chocolate Tree Dark Chocolate Covered Orange Peels 70%

Weight: 160 g

$24

Add a free gift note in your cart

Choose a future ship date in your cart

REASONS TO LOVE

Bean to Bar

Direct Sourced

Family Owned

Woman Owned

Candied zesty orange peel coated in 70% cocoa dark chocolate. Produced in our factory using directly traded organic agroforestry cacao from the Peruvian jungle.

MAKER: Chocolate Tree
COUNTRY: United Kingdom
CACAO ORIGIN: Peru

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Candied orange peel, sugar, cocoa mass, cocoa butter, rice syrup, gum arabic, glucose.

Made in a factory that handles dairy and nuts; no gluten, soy, or palm oil used in the factory.

Attention CA Residents: Prop 65 Warning

Gluten Free

Soy Free

Trace Tree Nuts

Trace Dairy

Peanut Free

Sesame Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Chocolate Tree

Since 2005, Chocolate Tree has been crafting award-winning organic chocolate with a mission to protect biodiversity and uplift farming communities. From their micro-factory in East Lothian, Scotland, founders Alastair and Friederike Gower work with agro-forested cacao sourced from smallholder farms across South and Central America. Their range spans elegant single-estate origin bars to playful, flavor-packed inclusions—all made with simple, sustainably sourced ingredients. Distinctive tessellation designs on their biodegradable packaging reflect the origins of the cacao itself, capturing the brand’s down-to-earth yet artisanal spirit.