United Kingdom Chocolate Makers
Artisan du Chocolat No 1 Dark Chocolate Salted Caramel
$ 7.50
Tasting Notes: Can it be true? A dark bar made to taste like a caramel truffle? And not just any truffle - the O.G. of salted caramels as invented by...
Chocolarder Wild Gorse Flower Milk 50%
Sold Out $ 8.00
Maker Notes: Gorse flowers are handpicked from around Cornwall’s rugged coastline and steeped in cocoa butter for several weeks to impart their heady scent. Added to our 50% single origin...
Dormouse Guatemala 100%
$ 9.50
Maker Notes: 100% dark chocolate, intense but smooth with notes of oak, walnuts and red wine.
Dormouse Guatemala 72%
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Maker Notes: 72% dark chocolate, rich and smooth with notes of dried fruit and oak. Conch time: 48 hours. Awards: 2017 Silver Academy of Chocolate
Dormouse Guatemala Milk 51.5%
$ 9.50
An award winning milk chocolate bar. Winner Gold at Academy of Chocolate, 2017. Tasting notes include red fruit, molasses and hay with a smooth finish.
Dormouse India 70%
$ 9.50
Maker Notes: Notes of tart raspberry that mellow in to brown bread and nutmeg.
Dormouse Milk Colombia Arauca 55%
Sold Out
Maker Notes: Smooth, mellow and creamy with notes of molasses and a fruity finish
Dormouse Peru Coconut Milk w/ Chili Caramel Lime 55%
$ 9.50
A delightful vegan milk inclusion bar with chili and lime.
Dormouse Peru Dark 80%
Sold Out
Maker Notes: New! 80% Peruvian Dark Chocolate produced in our stone grinder. Roasted cocoa notes with hints of fresh lime and butter caramel.
Dormouse Peru Milk w/ Smoked Sea Salt 60%
$ 6.00 $ 9.50
Maker Notes: Oak, tobacco and black tea, with a hint of smoked salt.
Dormouse Venezuela Dark 75%
Sold Out
Maker Notes: Smooth and creamy, notes of stone fruit, Brazil nut and apricot, with a delicate floral finish.
Pump Street Bakery Ecuador Hacienda Limon 100%
$ 10.00
Maker Notes: Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added...
Pump Street Brown Bread 40%
$ 10.00
Maker Notes: Our newest foray into bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von...
Pump Street Ecuador Hacienda Limon 85%
$ 10.00
Maker Notes: Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. An extremely palatable high-percentage bar with a...
Pump Street Granada Crayfish Bay Estate 70%
$ 10.00
Maker Notes: We are proud to be making the only Crayfish Bay single estate bar in the world. These beans yield a pronounced blackberry flavour and floral notes. Awards: Gold...
Pump Street Honduras Bread & Butter 58%
$ 10.00
Maker Notes: Continuing our bakery series; the rich, creamy, caramel flavour of this Honduran bean bar melds into tones of malty, hot buttered toast.
Pump Street Jamaica Bachelor's Hall Estate 75%
$ 10.00
Maker Notes: Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish.
Pump Street Madagascar Ambanja 72%
$ 10.00
Maker Notes: This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. We are lucky to have been able...
Pump Street Madagascar Criollo 74%
$ 10.00
Maker Notes: A special edition bar made from genetically rare Criollo beans, recently awarded Heirloom Cacao Preservation (HCP) status, from Akesson's Organic Bejofo Estate, Madagascar. A rosy, light coloured dark...
Pump Street Madagascar Milk 58%
$ 10.00
Maker Notes: This chocolate is made from the same beans as our Madagascar 72% from the Sambirano Valley. A creamy, luxurious whole milk chocolate with notes of caramel and treacle...
Pump Street Rye Crumb, Milk & Sea Salt 60%
$ 10.00
Maker Notes: The second release in our bakery series of chocolate bars featuring our own baked goods. The crumb of our 100% rye loaf is added to this our Ecuador...
Pump Street Sourdough & Sea Salt 66%
Sold Out
Maker Notes: A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth,...
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