• Chocolarder Pure Dark 100%
  • Chocolarder Pure Dark 100%
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Chocolarder Pure Dark 100%

Chocolarder Pure Dark 100%

Weight: 70 g

$10.00
$10.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The heirloom cacao cultivated by the Asháninka people is the perfect bean for showcasing in it’s purest form. Nothing else is added, leaving only natural flavors and sweetness that are coaxed and developed through the careful crafting of the chocolate maker. The holy grail for chocolate purists. Tasting Notes: Brazil nuts, grapefruit, banana leaf.

Ingredients: cocoa beans

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Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Chocolarder

Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.

Cacao Region

Apurímac, Peru

Apurímac is a predominantly Quechua-speaking department in the Andean region of south-central Peru. The population of just under half a million residents is primarily rural, depending upon agriculture, the service industry, and a small-but-growing mining industry. Apurimac’s average altitude is quite high, at just over 9000 feet, so the climate is generally temperate; most farmers depend upon native crops, like potatoes, quinoa, and corn.

Customer Reviews

Based on 6 reviews
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A
Abigail
An experience

The whole process of this bar is a joy. Opening the multilayered packaging, the clean snap, the deep earthy coco smell wafting up to your nostrils, the rich flavors melting on your tongue and the creamy mouthfeel as you savor a truly outstanding bar.

S
S N.
Great

5/5

J
Juli
Delicious

Try this one! It has a rich, nutty flavor and fudgy texture. Possibly one of the best 100% bars.

S
SJ
Another contender for the best 100 percent cocoa bar.

After tasting all of the brands producing 100 percent cocoa in B&C's selection, this bar from Chocolarder shares first place with Cacaosuyo's in my pure chocolate universe. Full, rich, enveloping flavor unfolds immediately upon contact with the tongue. Velvety, tingling, slightly sweet, with no hint of bitterness, an absolute pleasure to diffuse in your mouth. Slightly dry, textural aftertaste. Doesn't linger as long as Cacaosuyo, but still very satisfying long after the solids dissolve. I highly recommend giving this one a try, even if you are not normally a 100 percent cacao bar fan.

L
L J.
excellent 100% chocolate.

the chocolate selection is fantastic !
all the products are wonderful !

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