Chocolarder Ashaninka Dark 72%

Weight: 70 g

$11.00

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Reasons to Love

Sourced direct from the Asháninkan growers in Peru, this exquisitely wild and fruity cacao hits all the flavors of the Amazonian rainforest - an abundance of juicy tropical fruits balanced with notes of earth, wood and nuts.

Tasting Notes: Red fruit, sweet apple, hazelnut

Awards: 2016 Bronze, Academy of Chocolate

Maker
Chocolarder
Country
United Kingdom
Cacao Origin
Peru

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans and unrefined raw sugar.

May contain traces of milk and tree nuts.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Chocolarder

Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.

Cacao Region

Apurímac, Peru

Apurímac is a predominantly Quechua-speaking department in the Andean region of south-central Peru. The population of just under half a million residents is primarily rural, depending upon agriculture, the service industry, and a small-but-growing mining industry. Apurimac’s average altitude is quite high, at just over 9000 feet, so the climate is generally temperate; most farmers depend upon native crops, like potatoes, quinoa, and corn.

My go to dark chocolate

I didn't used to like dark chocolate much, primarily a milk chocolate person, but after having this bar and the chocolate tasting with bar and cocoa, I have changed my mind. Dark chocolate can bring out such amazing flavor that is often masked in milk chocolate. This is my go to bar for gifts for those who love dark chocolate or have tried enough milk chocolate and is willing to try something different.

A lovely sweetness but not five stars.

This is an enjoyable bar. It's a bar I would purchase again, but it is not a rich and memorable bar. It's close, but not five stars. That said, it will not waste your time as it is well made and enjoyable.

Boring

Just a simple boring bar. Well made but the flavor was just very basic.

My favorite dark chocolate

I am really a milk chocolate person. Aside from liking a single dark chocolate bar from a lay-over in Switzerland, I don't like dark chocolate. However, I've tried almost every variety of the Chocolarder brand, and I must admit, this is a very tasty dark chocolate option. In fact, I plan on buying extra for those in my life who could use a reminder that they matter this holiday season :-)

Ashaninka Peru 72%

This is such a great bar, has all the sweet and fruity features of Amazonian Cacao. An award winner for good reason.

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Country/region

Chocolarder Ashaninka Dark 72%