Chocolarder 60% dark milk chocolate bar with candied orange peel and browned butter
Chocolarder Candied Orange Peel Brown Butter Milk Chocolate 60%
$16
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Chocolarder 60% dark milk chocolate bar with candied orange peel and browned butter
  • Chocolarder 60% dark milk chocolate bar with candied orange peel and browned butter
  • Chocolarder candied orange peel brown butter milk chocolate 60% bar
  • Back of Chocolarder candied orange peel brown butter milk chocolate 60% wrapper
Chocolarder Candied Orange Peel Brown Butter Milk Chocolate 60%

Chocolarder Candied Orange Peel Brown Butter Milk Chocolate 60%

Weight: 70 g
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$16

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

This rich milk chocolate base contains little bursts of candied orange peel throughout. The peel comes from Chocolarder's close collaborators at Natoora, who squeeze an incredible amount of oranges to supply fresh juice to most of London's best restaurants. Chocolarder then process the peel into small pieces, before deftly pairing them with the browned butter milk chocolate.

This chocolate is made using cocoa beans from Oko Caribe in the Dominican Republic. For more than 50 years Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have generously shared their expertise to build a community of dedicated cacao farmers in the Duarte province, Dominican Republic. The care taken to nurture the quality of their cacao shines through in the stunning mellow tones that work beautifully whether standing alone or when combined with other ingredients. A lovely bean from lovely people.
MAKER
Chocolarder
COUNTRY
United Kingdom
CACAO ORIGIN
DuarteDominican Republic
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Cocoa beans, unrefined sugar, Candied orange peel (Orange peel, unrefined sugar), whole milk powder, Browned butter.

Made in a factory that handles tree nuts.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Chocolarder

Chocolarder is a small-batch, bean-to-bar chocolate maker in Cornwall, UK, founded by former pastry chef Mike Longman in 2012. Chocolarder calls its approach “ethical transparency”: it buys cacao on a direct trade model and builds working relationships with the farmers it sources from, so growers are recognized for their work. Recipes keep ingredients short, and the chocolate is stone ground.

Chocolarder

Cacao region

Duarte

Duarte is a northern Dominican province producing over two-thirds of the nation's exported cacao, with fertile clay loam soils and lush tropical rainforest. The Cibao Valley region supports fine-flavor production, with specialty cacao from the eastern edge of Duarte earning a denomination of origin in 2012. Öko-Caribe's central fermentation facility anchors quality processing.

Duarte

Cacao estate

Öko-Caribe

Öko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.

Öko-Caribe

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