Chocolarder Easter Egg Milk Hot Cross Bun 50% (Seasonal)
Chocolarder Easter Egg Milk Hot Cross Bun 50% (Seasonal)
Weight: 90 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Is it even Easter without a Hot Cross bun for breakfast? Well, they are a staple in their homes and they had to transform all those warm feelings into an Easter egg for their first small eggs. Toasted breadcrumbs run throughout this delicious Oko Caribe 50% milk chocolate, balanced with lots of delicious spices. There is something so satisfying about crispy breadcrumbs perfectly encapsulated in chocolate.
Made with little hands in mind, the smaller size makes these eggs the perfect convenient treat. Made the Chocolarder way: bean-to-egg, ethical, sustainable, and packed with delicious flavor. Designed in-house, each egg comes in an illustrated box with a snug internal fit, a cut-out window, and a whimsical spiral-style closure—all crafted 100% plastic-free!
The egg itself is a mini of their large eggs, it wears the Chocolarder motif proudly across its chest. And thanks to the flavors, they are naturally speckled like bird eggs!
*This item does not fit in our Bar & Cocoa gift box*
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Maker
Chocolarder Country
United Kingdom
Contains Dairy
Contains Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Contains Gluten
Contains Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Maker
ChocolarderChocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.
Cacao Estate
Öko-CaribeÖko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.
