Firetree Drinking Chocolate Philippines 73%
Firetree Drinking Chocolate Philippines 73%
Weight: 245 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The award-winning Mindanao Island volcanic chocolate can now be enjoyed in molten form. The flavor notes of caramel and honey sing in unison to create a gentle, yet rich taste. Packed in a compostable, re-sealable pouch, this 245g of luxury dark hot chocolate, is the perfect gift for friends, family, or just for you.
Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no-nut factory.
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Maker
Firetree -
Country
United Kingdom
Certified Kosher LBD
Kosher-LBD
Certified Halal
Halal
No animal products, and vegan sugar or alternative sweetener
Vegan+
Dairy Free
Dairy Free
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Tree Nut Free
Tree Nut Free
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa mass, unrefined sugar, cocoa butter, emulsifier sunflower lecithin
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬Free US shipping on $89+ or $7.99 Flat Rate. Faster options at checkout.
🌞 Warm weather? Add Our No Melt Guarantee for $3.99 extra protection.
🌍 International: Canada: $17.99 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.
🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!
📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.




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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Also from the Same Maker
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Maker
FiretreeFiretree Chocolate is dedicated to crafting rare, single estate chocolate with a true sense of place. They source their cocoa from small, remote volcanic islands in the South Pacific and Madagascar, where the mineral-rich soil creates some of the most distinctive taste notes in the world. The name “Firetree” comes from the cocoa tree’s flame-colored pods, and from its base in Cambridgeshire, England, the company follows a meticulous bean-to-bar process to preserve each origin’s character. Committed to fairness and sustainability, Firetree works directly with farmers or their co-ops, paying premiums that support communities and protect landscapes.
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