Firetree Philippines Mindanao Island 73% dark chocolate bar
Firetree Philippines Mindanao Island 73%
$9.50
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Firetree Philippines Mindanao Island 73% dark chocolate bar

Firetree Philippines Mindanao Island 73%

Weight: 70 g

$9.50

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

About Firetree Philippines Mindanao Island 73%

Situated on the most southerly of the larger islands of the Philippines - and in the “Goldilocks zone” 10 degrees either side of the equator - the cocoa farmers of Mindanao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavor complemented by hints of honey, fig and citrus notes.

Cocoa solids: 73% minimum

Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.

SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

INGREDIENTS & ALLERGENS

Ingredients: cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin

May contain traces of milk and tree nuts.

Attention CA Residents: Prop 65 Warning

Kosher-LBDCertified Kosher LBDKosher-LBD
HalalCertified HalalHalal
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Peanut FreePeanut Free Facility Peanut Free
Sesame FreeSesame Free Facility Sesame Free
Soy FreeSoy Free Facility Soy Free
Gluten FreeGluten Free Facility Gluten Free
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Firetree

Firetree Chocolate is dedicated to crafting rare, single estate chocolate with a true sense of place. They source their cocoa from small, remote volcanic islands in the South Pacific and Madagascar, where the mineral-rich soil creates some of the most distinctive taste notes in the world. The name “Firetree” comes from the cocoa tree’s flame-colored pods, and from its base in Cambridgeshire, England, the company follows a meticulous bean-to-bar process to preserve each origin’s character. Committed to fairness and sustainability, Firetree works directly with farmers or their co-ops, paying premiums that support communities and protect landscapes.

Firetree

Cacao region

Mindanao

Mindanao is the primary cacao-producing island in the Philippines, accounting for 80 percent of national production, with the Davao Region as the leading contributor. Small-scale farmers cultivate cacao across approximately 5,000 hectares, many of which are processed into tablea, a traditional roasted and ground cacao product. In recent years, Philippine cacao has begun receiving international recognition, with Auro Paquibato cacao earning a Cocoa of Excellence award at the Salon du Chocolat in Paris.

Mindanao

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  • 5 stars: 4 (44%)
  • 4 stars: 5 (56%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Ronald R.
Terroir

This was part of a gift for my Gf's kid on Christmas. They really tasted the difference between all the bars I brought them from different parts of the world. They said the citrus notes really came through with a touch of caramel. They're not a fan of the citrus notes but enjoyed the bar anyways.

J
J.N.
Good bar

Not quite what I was hoping for but still an interesting bar and I wouldn't turn it down if you offered me a bite.

L
L.C.
Dark, floral

Deep and dark, with floral notes.

R
Rozita N.
Only if you can forgive using Sunflower lecithin!

very smooth with notes of caramel and citrus. However, if you read the ingredients, you see they use tiny amount of sunflower lecithin! It's a last ingredient so should be small.

S
S.N.
5/5

Fantastic

S
S.N.
Amazing

Love everything from this company!

L
Lorraine C.
One of my favorites

The thick tiles melt to create a big feeling on the tongue. As the flavor emerges, I discovered a delicious mango mixed with honey. I kept going back for more. And I ordered another bar to make sure I can indulge myself some more!

A
Allan S.

Love these. Thank you.

V
V G.G.
Low key delight

A little slow to develop but once it blooms on the tongue and cheek, fudge and a hint of caramel predominate. Pleasantly sweet but not cloying. Very faint nut on the finish with a hint of floral note (I don't like floral but find this one nice). I prefer more of fruit and heavier cocoa/coffee notes and I don't detect any, which the tasting notes on the bar do not promise. This is an overall very lovely bar.