Chocolarder Cornish Honeycomb Milk 50%
Chocolarder Cornish Honeycomb Milk 50%
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made with pure delicious honey gathered from native Cornish black bees. The deep toffee tones of the handmade honeycomb add a complex and natural burnt sugar sweetness to our single origin milk chocolate.
Ingredients: Cocoa beans, unrefined raw sugar, milk powder, honey and bicarbonate of soda.
Contains dairy
Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Gluten Free
Gluten Free
-
Maker
Chocolarder Country
United KingdomCacao Origin
Nicaragua
-
GIFT OPTIONS IN CART
Add a Free Gift Message or a Signature Gift Box ($6). Need Help? Find the perfect gift.
-
A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
-
HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
-
INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
-
Maker
ChocolarderChocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.
Cacao Strain
ChunoChuno happens to be a mixed hybrid, shown to have genetic heritage of roughly one-quarter criollo, one-half amelonado, and one-quarter mixed amongst the other clusters. It also has a relatively small but strong growing region, found growing semi-wild in northern Nicaragua. Chuno is one of just sixteen cacaos to be certified by the Heirloom Cacao Preservation Initiative, an initiative of the Fine Chocolate & Cacao Institute. The HCP identifies ancient & indigenous cacao varietals which hold significant historic, cultural, botanical, geographical, and flavor value for the global industry, which the very fruity chuno cacao does.
- Choosing a selection results in a full page refresh.
- Opens in a new window.