Cacao Origin: Nicaragua
Castronovo Nicaragua, Nicalizo 70%
$ 14.00
Maker Notes: Recent discoveries have found that Criollo varieties of cacao have their origins in Nicaragua in addition to the Upper Amazon basin. As a result, Nicaragua is quickly becoming...
Chocolarder Wild Gorse Flower Milk 50%
$ 5.00 $ 8.00
Maker Notes: Gorse flowers are handpicked from around Cornwall’s rugged coastline and steeped in cocoa butter for several weeks to impart their heady scent. Added to our 50% single origin...
French Broad Sea Salt Chocolate 75%
$ 11.00
Maker Notes: Our friends at Bulls Bay Saltworks collect water from Bulls Bay, SC, located in the protected Cape Romain National Wildlife Refuge, home to one of the healthiest saltwater...
Friis Holm Dark Blend La Dalia (The Lazy Cocoa Grower) 100%
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Tasting Notes: An intense 100% chocolate made with a blend of Nicaraguan cocoa from the La Dalia region. A fantastic bar for ultra dark chocolate connoisseurs.
Friis Holm Dark Blend La Dalia 70%
$ 20.00
Tasting Notes: The lazy cocoa growers blend 70% made from beans from ten growers in the La Dalia region of Nicaragua.
Friis Holm Dark Chuno Double Turned, Nicaragua 70%
$ 20.00
Maker Notes: It is fermented for 5 days and reversed twice along the way. Pure dark chocolate with a cocoa percentage of 70%. Made exclusively on Chuno cocoa beans. A...
Friis Holm Nicaliso 70%
$ 20.00
Maker Notes: Delicious chocolate with good berry acid and a long aftertaste with notes of raisin and olives.
Friis Holm O'Payo 68%
$ 20.00
Maker Notes: A blend of cacaos from a co-operative in Waslala, Nicaragua, the O’Payo chocolate is fragrant and fruity.
Friis-Holm Dark Chuno Triple Turned 70%
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Maker Notes: Chuno Triple Turned won Gold and was named the world's best dark chocolate at the World Cup in London October 2017 and the European Championship in Amsterdam in...
Friis-Holm Dark Milk Chocolate Nicaragua 55%
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Maker Notes: The bar is made from a Nicaragua cocoa bean and has an intense and fruity flavor. The idea was to make a bar that appeals to people who...
Goodnow Farms Nicalizo Nicaragua 77%
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Maker Notes: Nicalizo is the first Nicaraguan bean awarded Heirloom Cacao status for its fine-flavor characteristics. We chose it for this limited edition bar because of its interesting taste profile,...
K+M Extravirgin Dark Milk Nicaragua
$ 15.00
Maker Notes: Clear and distinctive notes of black currant combine with sweet, malty flavors. The K+M Extravirgin Dark Milk Chocolate Nicaragua provides a fruit-forward flavors coupled with a silky clean...
K+M Extravirgin Dark Nicaragua 75%
$ 15.00
Maker Notes: Savory coffee flavors intertwine with malt, black currant and floral elements. The K+M Extravirgin Dark Nicaragua makes a bold statement on the palate with a long, complex finish....
Labooko Nicaragua Milk Chocolate 50%
$ 7.75
Maker Notes: "The best milk chocolate in the world" according to chocolate tester Georg Bernardini, who has tested 2,7000 products from 271 companies in 38 countries for his book "The...
Markham & Fitz Dark Milk w/ Pecans 52%
$ 9.00
Maker Notes: 52% Dark Milk Chocolate with Caramelized Pecans & Black Salt Nicaragua cacao melds with cream and the subtle crunch of our Louisiana lady’s heritage, the pecan. Black salt...
OmNom Milk of Nicaragua 50%
$ 9.00
Maker Notes: Ingemann Cacao offers a wide range of bean varietals, 3 with single region designations. The star of our bars is O'Payo, organic single region cacao from a certified...
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