Friis Holm O'Payo Milk Liquorice 50%
Friis Holm O'Payo Milk Liquorice 50%
Weight: 100 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Light chocolate with complex flavors of cocoa, sweetness and salt as well as notes of licorice, honey and cream caramel.
Ingredients: Roasted cocoa beans from Nicaragua, O´Payo, cocoa butter, milk, sugar and salt-licorice.
Contains dairy
Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
Gluten Free
Gluten Free
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Maker
Friis Holm Country
DenmarkCacao Origin
Nicaragua
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Friis HolmFriis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!
Cacao Region
Waslala, NicaraguaWaslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.
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