Light chocolate with complex flavors of cocoa, sweetness and salt as well as notes of licorice, honey and cream caramel.
Ingredients: Roasted cocoa beans from Nicaragua, O´Payo, cocoa butter, milk, sugar and salt-licorice.
Contains dairy
Dairy
Peanut Free"
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
Gluten Free
Gluten Free
Maker
Friis HolmCountry
DenmarkCacao Origin
NicaraguaFree Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Light chocolate with complex flavors of cocoa, sweetness and salt as well as notes of licorice, honey and cream caramel.
Ingredients: Roasted cocoa beans from Nicaragua, O´Payo, cocoa butter, milk, sugar and salt-licorice.
Contains dairy
Dairy
Peanut Free"
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
Gluten Free
Gluten Free
Maker
Friis HolmCountry
DenmarkCacao Origin
NicaraguaAdd a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
If it’s warm: we ship with eco-friendly insulation and ice packs.
Canada: Free Over $150! Other countries: rates calculated at checkout.
Maker
Friis HolmFriis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!
Collection title: All Chocolate Bars
Collection description:
Collection title: Cacao Origin: Nicaragua
Collection description:
Collection title: Denmark Chocolate Makers
Collection description:
Collection title: Friis Holm
Collection description: Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!
Collection title: Homepage Collection
Collection description:
Collection title: Milk & Dark Milk Chocolate
Collection description:
Collection title: New Arrivals
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Waslala, Nicaragua
Collection description: Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.
cacaonum-50
dairy1
farm1
farm2
Flavored
mcountry-Denmark
Milk
peanuts3
region-Waslala
source-Nicaragua
soy3
treenuts3
wheat3