Friis Holm O'Payo Milk 50%

$21

Friis Holm O'Payo Milk 50%

Weight: 100 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Light chocolate with round taste of cocoa and sweetness and notes of cream caramel.

MAKER: Friis Holm
COUNTRY: Denmark
CACAO ORIGIN: Waslala Nicaragua

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic roasted cocoa beans from Nicaragua, O'Payo, organic cocoa butter, organic milk and organic sugar.

Contains: milk.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Peanut Free

Sesame Free

Soy Free

Tree Nut Free

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Friis Holm

Friis-Holm Chokolade is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Cacao region

Waslala

Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.

This was a pricy purchase, I had reservations, but they were quickly quelled once I opened this bar and smelled. The undeniable smell of pure chocolate. The snap was wonderful. The texture is incredibly smooth without melting too quickly. It lingers on the tongue and you can taste some fruity flavors. It finishes clean, no bitterness or sourness. A delightful bar. Highly recommended.

Curious

The bar had really sweet notes of fudge and caramel, but a "roasted" aftertaste that we almost thought might have been a result of them burning the beans in the batch our bars came from... Not sure if it was meant to taste that way, and we really couldn't decide if we liked it or not, but it was an interesting experience either way.

Everything a dark milk chocolate bar should be, worth it to try out once

I got this chocolate bar for my girlfriend as part of a Valentine's day gift. We both loved it and savored it for days. It's wonderfully snappy. Its rich, complex flavor and perfectly smooth, melt-in-your-mouth texture, leave nothing to be desired. It's the platonic ideal of dark milk chocolate. Neither of us were shocked by it. I wouldn't say it changed our lives were changed, but it still made for a great gift.