• Friis Holm O’Payo Milk Sansho Pepper 50% gradient green wrapper
  • Friis Holm O’Payo Milk Sansho 50% chocolate green white wrapper
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Friis Holm O'Payo Milk Sansho Pepper 50%

Friis Holm O'Payo Milk Sansho Pepper 50%

Weight: 100 g

$21.00
$21.00
Sale Sold out
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

Light chocolate with complex flavors of cocoa and sweetness as well as notes of green Sansho pepper and honey.Ingredients: Roasted cocoa beans from Nicaragua, O'Payo, cocoa butter, milk, sugar and green Sansho pepper.

Awards
ICA silver 2023ICA gold 2020ICA gold 2019
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Contains Dairy

Contains Dairy

Icon for Peanut Free

Peanut Free Facility

Peanut Free

Icon for Sesame Free

Sesame Free Facility

Sesame Free

Icon for Soy Free

Soy Free Facility

Soy Free

Icon for Tree Nut Free

Tree Nut Free Facility

Tree Nut Free

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: roasted cocoa beans from Nicaragua, O'Payo, cocoa butter, milk, sugar and green Sansho pepper.

Contains: milk.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

View full details

  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Friis Holm

Mikkel Friis-Holm, a trained chef, founded Friis-Holm Chokolade in Denmark in 2008. His approach is distinctive: he produces multiple bars from the same origin, bean type, and percentage, varying only the conching time. This lets shoppers taste how a single processing variable changes the final chocolate. Friis-Holm has won multiple awards for this precise, process-driven style. A compelling choice for anyone interested in understanding what shapes chocolate flavor.

Maker - Friis Holm
Region - Waslala, Nicaragua

Cacao Region

Waslala, Nicaragua

Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.