DESCRIPTION:

The bar is made from a Nicaragua cocoa bean and has an intense and fruity flavor. The idea was to make a bar that appeals to people who like milk chocolate with more cocoa and intensity than is usually in milk chocolate. Intense and fruity "dark" milk chocolate. If you like the taste of milk chocolate, but just want a little more cocoa and intensity, this is the chocolate bar sent from heaven. 100 grams of chocolate.

Ingredients: Roasted cocoa beans from Nicaragua, cocoa butter, sugar and milk

Maker
Friis Holm
Country
Denmark
Cacao Origin
Nicaragua

Friis Holm Dark Milk Chocolate Nicaragua 55%

Weight: 100 g

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Reasons to Love:

Ingredients: Roasted cocoa beans from Nicaragua, cocoa butter, sugar and milk

Maker
Friis Holm
Country
Denmark
Cacao Origin
Nicaragua

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Country

Maker

Friis Holm

Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Nicaragua

Collection description:

Collection title: Denmark Chocolate Makers

Collection description:

Collection title: Friis Holm

Collection description: Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

Collection description:

Tags:

cacaonum-55

dairy1

Dark Milk

farm1

farm2

Gluten Free

marginlow

mcountry-Denmark

peanuts3

Plain

source-Nicaragua

Soy Free

soy3

treenuts3

variety-Trinitario

wheat3

Pure and simple- one of the best dark milks

One look at the ingredient list gives insight into why this chocolate is as good as it is. Only 4 ingredients - of which 55% cocoa and cocoa butter are the first two ingredients BEFORE sugar. Not to sweet or too acid and tempered to perfection. Always welcome the "snap" and re-order over and over.

Consistent quality

Reliable quality, strong chocolate taste and not too sweet