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DESCRIPTION:

The bar is made from a Nicaragua cocoa bean and has an intense and fruity flavor. The idea was to make a bar that appeals to people who like milk chocolate with more cocoa and intensity than is usually in milk chocolate. Intense and fruity "dark" milk chocolate. If you like the taste of milk chocolate, but just want a little more cocoa and intensity, this is the chocolate bar sent from heaven. 100 grams of chocolate.

Ingredients: Roasted cocoa beans from Nicaragua, cocoa butter, sugar and milk

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Gluten Free

Gluten Free

Friis Holm Dark Milk Chocolate Nicaragua 55%
Friis Holm Dark Milk Chocolate Nicaragua 55%
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Friis Holm Dark Milk Chocolate Nicaragua 55%

Weight: 100 g
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$20.00
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$20.00
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Out Of Stock

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Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The bar is made from a Nicaragua cocoa bean and has an intense and fruity flavor. The idea was to make a bar that appeals to people who like milk chocolate with more cocoa and intensity than is usually in milk chocolate. Intense and fruity "dark" milk chocolate. If you like the taste of milk chocolate, but just want a little more cocoa and intensity, this is the chocolate bar sent from heaven. 100 grams of chocolate.

Ingredients: Roasted cocoa beans from Nicaragua, cocoa butter, sugar and milk

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Gluten Free

Gluten Free

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Friis Holm

Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
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(0)
0%
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0%
(0)
M
M.
Pure and simple- one of the best dark milks

One look at the ingredient list gives insight into why this chocolate is as good as it is. Only 4 ingredients - of which 55% cocoa and cocoa butter are the first two ingredients BEFORE sugar. Not to sweet or too acid and tempered to perfection. Always welcome the "snap" and re-order over and over.

M
MJ
Consistent quality

Reliable quality, strong chocolate taste and not too sweet

H
Harry Perlmutter

Friis Holm Dark Milk Chocolate Nicaragua 55%