Friis Holm Dark Milk Chocolate Nicaragua 55%
Friis Holm Dark Milk Chocolate Nicaragua 55%
Weight: 100 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The bar is made from a Nicaragua cocoa bean and has an intense and fruity flavor. The idea was to make a bar that appeals to people who like milk chocolate with more cocoa and intensity than is usually in milk chocolate. Intense and fruity "dark" milk chocolate. If you like the taste of milk chocolate, but just want a little more cocoa and intensity, this is the chocolate bar sent from heaven. 100 grams of chocolate.
Ingredients: Roasted cocoa beans from Nicaragua, cocoa butter, sugar and milk
Contains dairy
Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
Gluten Free
Gluten Free
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Maker
Friis Holm Country
DenmarkCacao Origin
Nicaragua


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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Friis HolmFriis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!
One look at the ingredient list gives insight into why this chocolate is as good as it is. Only 4 ingredients - of which 55% cocoa and cocoa butter are the first two ingredients BEFORE sugar. Not to sweet or too acid and tempered to perfection. Always welcome the "snap" and re-order over and over.
Reliable quality, strong chocolate taste and not too sweet
Friis Holm Dark Milk Chocolate Nicaragua 55%
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