Friis Holm Dark Chuno Double Turned, Nicaragua 70%
Friis Holm Dark Chuno Double Turned, Nicaragua 70%
Weight: 100 g

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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
It is fermented for 5 days and reversed twice along the way. Pure dark chocolate with a cocoa percentage of 70%. Made exclusively on Chuno cocoa beans. A fruity explosion followed by taste notes like black olives and spices. The cocoa grows in northern Nicaragua.
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Maker
Friis Holm -
Country
Denmark -
Cacao Origin
Lake Managua
No animal products, but sugar of uncertain origin
Vegan
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free Facility
Peanut Free
Sesame Free Facility
Sesame Free
Soy Free Facility
Soy Free
Tree Nut Free Facility
Tree Nut Free
Gluten Free Facility
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: roasted double turned Chuno cocoa beans from Nicaragua flavored with sugar.
May contain traces of milk.
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬US Shipping (Standard Rates)
- $9 to most U.S. destinations
- $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida
These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.
🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.
📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.
🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Also from the Same Maker
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Friis-Holm Dark Chuno Triple Turned 70%
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Friis Holm O'Payo Milk 50%
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Maker
Friis HolmFriis-Holm Chokolade is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

I placed a large order of award winning bars from multiple makers at the same time, and this was a group favorite. This bar hits with citrus and stone fruit notes and a creamy, smooth texture. It then transitions to a pleasant olive aftertaste paired with a spice like quality that lingers. The texture is excellent, above average for me even among other international award winners.
I love the way the flavors unfold in my mouth.
The intense and full flavors of all the Friis Holm bars I have had are wonderous. The double turned Chuno is no exception. I think the ability Friis Holm has that sets them apart is the ability to produce bars that highlight the different tastes of the different beans they use. Buy and enjoy.
Very very good
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.