Name: Friis Holm Dark Blend La Dalia (The Lazy Cocoa Grower) 100%
Brand: Friis Holm
SKU: h-fhc-100
Price: 21 USD
Availability: InStock
Rating: 4.3 (8 reviews)

Friis Holm La Dalia 100% dark chocolate black bar wrapper

Friis Holm Dark Blend La Dalia (The Lazy Cocoa Grower) 100%

$21

Friis Holm Dark Blend La Dalia (The Lazy Cocoa Grower) 100%

Weight: 80 g

$21

Add a free gift note in your cart

Choose a future ship date in your cart

REASONS TO LOVE

Bean to Bar

Direct Sourced

An intense 100% chocolate made with a blend of Nicaraguan cocoa from the La Dalia region. A fantastic bar for ultra dark chocolate connoisseurs.

MAKER: Friis Holm
COUNTRY: Denmark
CACAO ORIGIN: Matagalpa Nicaragua

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: roasted cocoa beans from Nicaragua, La Dalia and cocoa butter.

May contain traces of milk.

Attention CA Residents: Prop 65 Warning

Vegan+

Trace Dairy

Peanut Free

Sesame Free

Soy Free

Tree Nut Free

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Friis Holm

Friis-Holm Chokolade is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Cacao region

Matagalpa

Matagalpa is Nicaragua's second most populated department and a major cacao producer in addition to its reputation for high-quality coffee. The region's highland forests create a distinctive cacao profile with earthy, floral, and fruity character. Local producers pay close attention to fermentation and drying, resulting in beans recognized internationally for quality. Matagalpa cacao has earned recognition at the Good Food Awards and Northwest Chocolate Festival.