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Matagalpa, Nicaragua

After Managua, Matagalpa is the most populated department in Nicaragua, known primarily for its high quality coffee. But beyond the coffee, Matagalpa also supplies most of the country’s rice, and its diverse climes are perfect for growing beans and cacao, as well as raising cattle. Most of the region’s population is centered upon the city of the same name, so the rural regions surrounding it are responsible for a large amount of the country’s food production & natural beauty.

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French Broad Sea Salt Chocolate 75% French Broad Sea Salt Chocolate 75%

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French Broad Nicaragua 68% French Broad Nicaragua 68%

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Primo Botanica Mountain Cardamom Dark Mylk 60% Primo Botanica Mountain Cardamom Dark Mylk 60%

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