DESCRIPTION:

Chuno Triple Turned won Gold and was named the world's best dark chocolate at the World Cup in London October 2017 and the European Championship in Amsterdam in June. It also received a silver medal at the International Chocolate Awards European Round April 2015: Fermented for 5 days and turned three times along the way. Simple, almost simple, classic chocolate flavor. Good significant acid. Clear notes of black olives and citrus peel. 100 grams of chocolate.

Ingredients: Roasted Triple Turned Chuno cocoa beans from Nicaragua, cocoa butter and sugar

Maker
Friis Holm
Country
Denmark
Cacao Origin
Nicaragua

Friis-Holm Dark Chuno Triple Turned 70%

Weight: 100 g

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Ingredients: Roasted Triple Turned Chuno cocoa beans from Nicaragua, cocoa butter and sugar

Maker
Friis Holm
Country
Denmark
Cacao Origin
Nicaragua

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Country

Maker

Friis Holm

Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Nicaragua

Collection description:

Collection title: Chuno

Collection description: Chuno happens to be a mixed hybrid, shown to have genetic heritage of roughly one-quarter criollo, one-half amelonado, and one-quarter mixed amongst the other clusters. It also has a relatively small but strong growing region, found growing semi-wild in northern Nicaragua. Chuno is one of just sixteen cacaos to be certified by the Heirloom Cacao Preservation Initiative, an initiative of the Fine Chocolate & Cacao Institute. The HCP identifies ancient & indigenous cacao varietals which hold significant historic, cultural, botanical, geographical, and flavor value for the global industry, which the very fruity chuno cacao does.

Collection title: Dark Chocolate

Collection description:

Collection title: Denmark Chocolate Makers

Collection description:

Collection title: Extra Ten

Collection description:

Collection title: Friis Holm

Collection description: Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Collection title: Homepage Collection

Collection description:

Collection title: Lake Managua, Nicaragua

Collection description: Lake Managua, also known as Lake Xolotlán, is a lake in western Nicaragua. Momotombo Volcano is on the lake’s northwestern shore, while the city of Managua, the Nicaraguan capital, lies along its southern shore. Lake Managua has been described by some authors as the most contaminated lake in Central America; it’s been severely polluted by decades of sewage being dumped into it from the city. Cacao has been grown in the region around the lake for millennia, however, and most of the fine flavor cacao sourced from the region is of the criollo varietal known as Chuno.

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-70

dairy2

Dark

farm1

farm2

Gluten Free

marginlow

mcountry-Denmark

peanuts3

Plain

region-Lake Managua

source-Nicaragua

Soy Free

soy3

strain-Chuno

treenuts3

variety-Trinitario

Vegan

vegan1

wheat3

Friis-Holm Dark Chuno Triple Turned 70%

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Friis-Holm Dark Chuno Triple Turned 70%

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