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DESCRIPTION:

Chuno Triple Turned won Gold and was named the world's best dark chocolate at the World Cup in London October 2017 and the European Championship in Amsterdam in June. It also received a silver medal at the International Chocolate Awards European Round April 2015: Fermented for 5 days and turned three times along the way. Simple, almost simple, classic chocolate flavor. Good significant acid. Clear notes of black olives and citrus peel. 100 grams of chocolate.

Ingredients: Roasted Triple Turned Chuno cocoa beans from Nicaragua, cocoa butter and sugar

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Certified Vegan

Vegan

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

Friis-Holm Dark Chuno Triple Turned 70%
Friis-Holm Dark Chuno Triple Turned 70%
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Friis-Holm Dark Chuno Triple Turned 70%

Weight: 100 g
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$20.00
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$20.00
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Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Chuno Triple Turned won Gold and was named the world's best dark chocolate at the World Cup in London October 2017 and the European Championship in Amsterdam in June. It also received a silver medal at the International Chocolate Awards European Round April 2015: Fermented for 5 days and turned three times along the way. Simple, almost simple, classic chocolate flavor. Good significant acid. Clear notes of black olives and citrus peel. 100 grams of chocolate.

Ingredients: Roasted Triple Turned Chuno cocoa beans from Nicaragua, cocoa butter and sugar

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Certified Vegan

Vegan

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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Country

Maker

Friis Holm

Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

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Cacao Estate

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Reviews

Customer Reviews

Based on 1 review
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R
Robert Shaklee
Top drawer

for my money you can't get a better bar than Friis Holm - top drawer chocolate.