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Friis-Holm Dark Chuno Triple Turned 70%

Friis-Holm Dark Chuno Triple Turned 70%

Weight: 100 g

Regular price $21.00
Regular price Sale price $21.00
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Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Chuno Triple Turned won Gold and was named the world's best dark chocolate at the World Cup in London October 2017 and the European Championship in Amsterdam in June. It also received a silver medal at the International Chocolate Awards European Round April 2015: Fermented for 5 days and turned three times along the way. Simple, almost simple, classic chocolate flavor. Good significant acid. Clear notes of black olives and citrus peel.

ICA-gold-2017 Award ICA-silver-2020 Award ICA-silver-2019 Award ICA-silver-2018 Award AOC-silver-2017 Award

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Sesame Free

Sesame Free

Soy Free

Soy Free

Tree Nut Free

Tree Nut Free

No animal products, but sugar of uncertain origin


Gluten Free

Gluten Free


Ingredients: roasted triple turned Chuno cocoa beans from Nicaragua, cocoa butter and sugar

May contain traces of milk.


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


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Friis Holm

Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Cacao Region

Lake Managua, Nicaragua

Lake Managua, also known as Lake Xolotlán, is a lake in western Nicaragua. Momotombo Volcano is on the lake’s northwestern shore, while the city of Managua, the Nicaraguan capital, lies along its southern shore. Lake Managua has been described by some authors as the most contaminated lake in Central America; it’s been severely polluted by decades of sewage being dumped into it from the city. Cacao has been grown in the region around the lake for millennia, however, and most of the fine flavor cacao sourced from the region is of the criollo varietal known as Chuno.

Cacao Strain


Chuno happens to be a mixed hybrid, shown to have genetic heritage of roughly one-quarter criollo, one-half amelonado, and one-quarter mixed amongst the other clusters. It also has a relatively small but strong growing region, found growing semi-wild in northern Nicaragua. Chuno is one of just sixteen cacaos to be certified by the Heirloom Cacao Preservation Initiative, an initiative of the Fine Chocolate & Cacao Institute. The HCP identifies ancient & indigenous cacao varietals which hold significant historic, cultural, botanical, geographical, and flavor value for the global industry, which the very fruity chuno cacao does.

Customer Reviews

Based on 2 reviews
Smooth criminal

Oh this bar is a delight. Friis Holm always has smoothe rich bars and this is no exception. It's pure chocolate flavor comes through singing. Citrus flavor is clear with some earthy notes that make this bar a winner!

Robert S.
Top drawer

for my money you can't get a better bar than Friis Holm - top drawer chocolate.