Collection title: 68% to 75% Cocoa

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Collection title: All Chocolate Bars

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Collection title: Cacao Origin: Nicaragua

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Collection title: Chuno

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Collection title: Dairy Free Chocolate

Collection description: These chocolates do not list dairy as an ingredient. However, they are not all certified Dairy Free. Some of the chocolates say: "may contain traces of milk" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those with serious sensitivity to milk, please chat us up for specific recommendations!

Collection title: Dark Chocolate

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Collection title: Denmark Chocolate Makers

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Collection title: Friis Holm

Collection description: Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Collection title: Gluten Free Chocolate

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Collection title: Homepage Collection

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Collection title: Lake Managua, Nicaragua

Collection description: Lake Managua, also known as Lake Xolotlán, is a lake in western Nicaragua. Momotombo Volcano is on the lake’s northwestern shore, while the city of Managua, the Nicaraguan capital, lies along its southern shore. Lake Managua has been described by some authors as the most contaminated lake in Central America; it’s been severely polluted by decades of sewage being dumped into it from the city. Cacao has been grown in the region around the lake for millennia, however, and most of the fine flavor cacao sourced from the region is of the criollo varietal known as Chuno.

Collection title: Latest Arrivals

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Collection title: Nut Free Chocolate

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Collection title: Plain Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!

Collection title: Variety-Trinitario

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Collection title: Vegan Chocolate

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