• Friis-Holm Dark Chuno Triple Turned 70% 100g chocolate bar wrapper
  • Friis-Holm Dark Chuno Triple Turned 70% blue white chocolate bar
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Friis-Holm Dark Chuno Triple Turned 70%

Friis-Holm Dark Chuno Triple Turned 70%

Weight: 100 g

$21.00
$21.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

Chuno Triple Turned won Gold and was named the world's best dark chocolate at the World Cup in London October 2017 and the European Championship in Amsterdam in June. It also received a silver medal at the International Chocolate Awards European Round April 2015: Fermented for 5 days and turned three times along the way. Simple, almost simple, classic chocolate flavor. Good significant acid. Clear notes of black olives and citrus peel.

Awards
ICA silver 2020ICA silver 2019ICA silver 2018AOC silver 2017ICA gold 2017
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No animal products, but sugar of uncertain origin

Vegan

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Manufactured in a facility which also processes dairy

Trace Dairy

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Peanut Free Facility

Peanut Free

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Sesame Free Facility

Sesame Free

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Soy Free Facility

Soy Free

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Tree Nut Free Facility

Tree Nut Free

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: roasted triple turned Chuno cocoa beans from Nicaragua, cocoa butter and sugar

May contain traces of milk.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Friis Holm

Friis-Holm Chokolade is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Maker - Friis Holm