DESCRIPTION:

"The best milk chocolate in the world" according to chocolate tester Georg Bernardini, who has tested 2,7000 products from 271 companies in 38 countries for his book "The Chocolate Tester." According to Bernardini "Zotter milk chocolate takes first place thanks to its harmony. It is not sweet nor is it too bitter and it melts wonderfully. The chocolate is milky creamy but at the same time it is very chocolatey with a strong cocoa flavor. You can really taste the flavor of the Nicaraguan cocoa. A true masterpiece."

Ingredients: cane sugar°*, cocoa mass°*, cocoa butter°*, dry whole milk, vanilla bean powder°, salt. °= Organic (81% Organic) Contains milk.

Manufactured on equipment that processes tree nuts, soy, sesame and peanuts.

Maker
Zotter
Country
Austria
Cacao Origin
Nicaragua

Labooko Nicaragua Milk Chocolate 50%

Weight: 70 g

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Reasons to Love:

Ingredients: cane sugar°*, cocoa mass°*, cocoa butter°*, dry whole milk, vanilla bean powder°, salt. °= Organic (81% Organic) Contains milk.

Manufactured on equipment that processes tree nuts, soy, sesame and peanuts.

Maker
Zotter
Country
Austria
Cacao Origin
Nicaragua

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

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Country

Maker

Zotter

Zotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Austria Chocolate Makers

Collection description:

Collection title: Cacao Origin: Nicaragua

Collection description:

Collection title: Extra Ten

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Organic Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

Collection description:

Collection title: Zotter

Collection description: Zotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.

Amazing!

Deep chocolate flavor and great creaminess! Can't wait to order again!

Milk Chocolate Heaven

I didn't expect much, boy was I wrong. It is the perfect texture. A melt in your mouth, robust pure chocolate flavor. Creamy beyond belief. A true gem. A must have. It's the perfect chocolate for snacking. Once you start, can't stop. You have been warned..haha.

Amazing!! Some of the best chocolate I’ve ever had! Will definitely buy again.