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Zotter

Zotter

Zotter was started in 1987 by a husband and wife team in 1987. They have made many strides over the last decade. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotters philosophy has garnered them many awards both for their business success and chocolate making. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world.

Chocolates