Labooko Zotter Coffee Chocolate
Labooko Zotter Coffee Chocolate
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Woman Owned
Woman Owned
Maker Notes Homemade: Zotter's own coffee blend, made from Mexican and Colombian Arabica coffee beans and a touch of robusta coffee from India, is roasted freshly ground in the manufacture, before melting with a white chocolate into a fragrant chocolate bar, which tastes of freshly roasted nuts and fine coffee. Cocoa butter and raw cane sugar bring sweetness and a melting sensation into play and real vanilla refines the taste. A chocolate for the bright-eyed, night owls, and coffee lovers.
Ingredients: cane sugar°*, cocoa butter°*, dry whole milk, ground coffee beans°*(3%), dry sweet whey, cocoa mass°*, dark brown cane sugar°*, coffee powder°*(0,4%), soy lecithin°, vanilla bean powder°, salt, cardamom°. °= Organic (78% Organic) Contains milk, soy.
Manufactured on equipment that processes tree nuts, peanuts and sesame.
Certified EU Organic
EU Organic
Certified Fair Trade
Fair Trade
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Contains soy
Contains Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Gluten Free
Gluten Free
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
ZotterZotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.
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