Labooko Bolivia 90%
Labooko Bolivia 90%
Weight: 70 g
Free Shipping for US orders $60+
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Woman Owned
Woman Owned
This is a chocolate which verges on cocoa. It is nearly impossible to obtain the cocoa of the Bolivian Cooperative El Ceibo on the market. In this 90-percent chocolate you may taste the full aroma of this cocoa rarity.
Ingredients: cocoa mass*, raw cane sugar*
Single origin chocolate with cocoa beans from Bolivia.
*from controlled organic cultivation
**May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Certified EU Organic
EU Organic
Certified Fair Trade
Fair Trade
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free


-
GIFT OPTIONS IN CART
Add a Gift Message (Free)
Add a Signature Gift Box ($6)
Need Help? Find the perfect gift. -
A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
-
HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
-
INTERNATIONAL SHIPPING
Canada: Free Above $150+ Other Countries: Rates calculated at checkout.
Also from the same region
Cacao Estate
Cooperative El CeiboEl Ceibo, committed to protecting their native rainforest, became the first certified-organic cocoa cooperative in the world in 1988. Utilizing a tiered cultivation system, El Ceibo works to protect against the degradation of their lands using natural and organic methods. Today, El Ceibo farmers grow an estimated 70 percent of the total organic-certified cocoa cultivated in Bolivia. The cooperative’s farmers proudly grow their cocoa without using chemical pesticides or fertilizers, and strive to continue expanding their operations.
Cacao Strain
BenianoThe native wild-grown cacao of Bolivia, Beniano is perhaps better known as nacional de Bolivia or even cacao silvestre. That’s because this strain grows wild along the upper part of the Río Bení in northern Bolivia; locals collect pods via canoe, as they ripen. The further south you go, the more indigenous genetic material the fruits tend to contain. Beniano have relatively small pods, meaning less yield per fruit, and a sweet, nutty, and fruity flavor. The overall rich and balanced character of the beans means that even slight changes in fermentation or roasting can cause a huge difference in the final taste of a product, resulting in an overall crowd-pleasing cacao.

- Choosing a selection results in a full page refresh.