Name: A. Morin Bolivia Ekeko Milk 48%
Brand: Chocolaterie A Morin
SKU: a-amo-122
Price: 13.5 USD
Availability: InStock

A. Morin Bolivia Ekeko Milk 48%

$13.50

A. Morin Bolivia Ekeko Milk 48%

Weight: 100 g

$13.50

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Family Owned

This wild cocoa, harvested but not cultivated, reveals notes of caramel, milk and dried fruits.

The cocoa beans come from an association in the Cochabamba region. The cocoa is certified organic and FairWild and is harvested by two indigenous peoples of the Amazon basin, the Yuracaré and the Chimanes. This association was created to address the decrease in resources of these peoples, caused by deforestation, by reevaluating the cocoa harvest.

The Yuracaré and Chimanes travel to wild islands and islets and harvest ripe cocoa pods. They then transport the beans by horse or canoe to the center where they are fermented and dried. The rest of the year, the trees are forgotten and nature takes over.

MAKER: Chocolaterie A Morin
COUNTRY: France
CACAO ORIGIN: Bolivia

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cane sugar, cocoa beans, cocoa butter, whole milk , emulsifier: sunflower lecithin.

Contains: milk.

May contain traces of tree nuts and sesame.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Peanut Free

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Chocolaterie A Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.