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A. Morin Bolivia Ekeko Milk 48%

A. Morin Bolivia Ekeko Milk 48%

Weight: 100 g

Regular price $11.00
Regular price Sale price $11.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

This wild cocoa, harvested but not cultivated, reveals notes of caramel, milk and dried fruits.

The cocoa beans come from an association in the Cochabamba region. The cocoa is certified organic and FairWild and is harvested by two indigenous peoples of the Amazon basin, the Yuracaré and the Chimanes. This association was created to address the decrease in resources of these peoples, caused by deforestation, by reevaluating the cocoa harvest.

The Yuracaré and Chimanes travel to wild islands and islets and harvest ripe cocoa pods. They then transport the beans by horse or canoe to the center where they are fermented and dried. The rest of the year, the trees are forgotten and nature takes over.

Contains Dairy

Contains Dairy

Peanut Free

Peanut Free

Trace Sesame

Trace Sesame

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cane sugar, cocoa beans, cocoa butter, whole milk , emulsifier: sunflower lecithin.

Contains: milk.

May contain traces of tree nuts and  sesame.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

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