A. Morin Bolivia Ekeko Milk 48%

Weight: 100 g

$11.00

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Reasons to Love

This wild cocoa, harvested but not cultivated, reveals notes of caramel, milk and dried fruits.

The cocoa beans come from an association in the Cochabamba region. The cocoa is certified organic and FairWild and is harvested by two indigenous peoples of the Amazon basin, the Yuracaré and the Chimanes. This association was created to address the decrease in resources of these peoples, caused by deforestation, by reevaluating the cocoa harvest.

The Yuracaré and Chimanes travel to wild islands and islets and harvest ripe cocoa pods. They then transport the beans by horse or canoe to the center where they are fermented and dried. The rest of the year, the trees are forgotten and nature takes over.

Maker
Chocolaterie A. Morin
Country
France
Cacao Origin
Bolivia

INGREDIENTS & ALLERGENS

Ingredients: cane sugar, cocoa beans, cocoa butter, whole milk , emulsifier: sunflower lecithin.

Contains: milk.

May contain traces of tree nuts and sesame.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
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Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Country/region

A. Morin Bolivia Ekeko Milk 48%