A. Morin Perou Chanchamayo 100%
A. Morin Perou Chanchamayo 100%
Weight: 100 g

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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Grown in central Peru, this cocoa presents powerful fruity notes, citrus fruits and nuts, almonds and hazelnuts.
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Maker
Chocolaterie A Morin -
Country
France -
Cacao Origin
Chanchamayo
Certified EU Organic
EU Organic
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cocoa beans.
May contain traces of milk, tree nuts, and sesame.
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Also From the Same Region
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A. Morin Perou Chanchamayo White 40%
Regular price $14.00Regular priceUnit price / perSale price $14.00
Maker
Chocolaterie A. MorinA Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao Region
region-ChanchamayoThis is the 2nd 100% bar I have tried. It has won multiple awards, so I am assuming those judges know a good bar when they taste one. I am not a huge fan of 100% bars - don't hate them but not my 1st choice. I can compare it to another bar - Qantu. That bar has an earthy flavor. They are both similar in that they are not bitter. Definitely different than a normal chocolate bar. But not necessarily bad. The A. Morin bar has a bright refreshing (more floral, not minty) flavor. And the taste lasts in your mouth after a while, which I appreciated; I don't recall normal chocolate bars doing that. The only thing I didn't like is the aluminum foil wrapping, which wasn't the best option for breaking bar into squares by hand. Would recommend this bar!
It’s not too bitter, recommended
Yep! It’s a good one
This bar has a bright and earthy flavor and a creamy texture. Really good 100% bar for the price.
great dark chocolate like this
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.