• A. Morin Perou Chanchamayo 100%
  • A. Morin Perou Chanchamayo 100%
1 2

A. Morin Perou Chanchamayo 100%

A. Morin Perou Chanchamayo 100%

Weight: 100 g

$11.00
$11.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

Grown in central Peru, this cocoa presents powerful fruity notes, citrus fruits and nuts, almonds and hazelnuts.

Awards
AOC-silver-2023 Award

Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Trace Sesame

Trace Sesame

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: organic cocoa beans.


May contain traces of milk, tree nuts, and sesame.

SHIPPING & GIFT OPTIONS

📬Free US shipping on $79+ or $6.99 Flat Rate. Faster options at checkout.

🌞 Warm weather? Add No Melt Guarantee for extra protection.

🌍 International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

View full details

  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao Region

region-Chanchamayo

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jeremy
Good 100% bar

This is the 2nd 100% bar I have tried. It has won multiple awards, so I am assuming those judges know a good bar when they taste one. I am not a huge fan of 100% bars - don't hate them but not my 1st choice. I can compare it to another bar - Qantu. That bar has an earthy flavor. They are both similar in that they are not bitter. Definitely different than a normal chocolate bar. But not necessarily bad. The A. Morin bar has a bright refreshing (more floral, not minty) flavor. And the taste lasts in your mouth after a while, which I appreciated; I don't recall normal chocolate bars doing that. The only thing I didn't like is the aluminum foil wrapping, which wasn't the best option for breaking bar into squares by hand. Would recommend this bar!

T
T
Mild

It’s not too bitter, recommended

C
C.
Great 100% Bar

Yep! It’s a good one

J
Juli
Great 100% bar

This bar has a bright and earthy flavor and a creamy texture. Really good 100% bar for the price.