A. Morin Perou Chanchamayo White 40%
A. Morin Perou Chanchamayo White 40%
Weight: 100 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
It is their passion to reveal the best of what nature has to offer!
Chocolatiers from father to son since 1884, Andre Morin founds the Chocolaterie A. Morin in 1958. Since then, they created artisan chocolate in accordance with the chocolate-making tradition. The carefully selected cocoa beans are then roasted, crushed, and conched to be transformed in chocolate in their factory in the south of France. This is what they call" From bean to bar."
A gentle start with hot milk and vanilla hints, before unveiling jasmine, yellow fruits and raspberry notes.
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Maker
Chocolaterie A Morin -
Country
France -
Cacao Origin
Chanchamayo
Certified EU Organic
EU Organic
Contains Dairy
Contains Dairy
Peanut Free
Peanut Free
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Maker
Chocolaterie A. MorinA Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.
Cacao Region
region-Chanchamayo