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Cooperative El Ceibo

El Ceibo, committed to protecting their native rainforest, became the first certified-organic cocoa cooperative in the world in 1988. Utilizing a tiered cultivation system, El Ceibo works to protect against the degradation of their lands using natural and organic methods. Today, El Ceibo farmers grow an estimated 70 percent of the total organic-certified cocoa cultivated in Bolivia. The cooperative’s farmers proudly grow their cocoa without using chemical pesticides or fertilizers, and strive to continue expanding their operations.

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