Labooko Peru 100%
Labooko Peru 100%
Weight: 65 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Woman Owned
Woman Owned
Absolutely pure: Created from the mildest cocoa they have come across so far. The Naranjillo cocoa is the perfect match for a chocolate with 100% cocoa content - you will only feel cocoa in your mouth. This is cocoa in its pure form - bitter, astringent, and absolutely exciting.
Awards: 2016 Silver, Academy of Chocolate
Organic-Certified Product (USDA/EU)
USDA Organic
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Trace Sesame
Trace Sesame
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Maker
ZotterZotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.
Cacao Region
Huanuco, PeruHuanuco is a department of central Peru, notable for its diverse range of microclimates across the region. Most of the province’s terrain is taken up by the Andes mountain range, but large swaths remain under cultivation with tea, coffee, and coca as the primary crops. Visitors to the region generally come for camping in the mountains or a trek to one of the many archaeological sites throughout Huanuco.
Cacao Estate
Cooperativa NaranjilloCooperativa Agraria Industrial Naranjillo Limitada (COOPAIN) was founded in 1964 by a group of 32 farmers in the Peruvian Amazon city of Tingo Maria. The group’s objectives were two-fold: provide farmers with a dedicated route to market and guarantee fair prices for their products. Initially started as a coffee cooperative, cacao eventually began playing a very important role in the co-op’s business model, to the extent that the cocoa arm of their organization has been rebranded “Cooperativa Naranjillo.” Based firmly in the center of Peru, the many small cacao farms Naranjillo works with are all certified organic, and striving to use cacao as a tool to prevent deforestation in the Peruvian Amazon.
