Cacao Origin: Peru
A. Morin Perou Chanchamayo 100%
$ 9.00
Maker Notes: Grown in central Peru, this cocoa presents powerful fruity notes, citrus fruits and nuts, almonds and hazelnuts.
A. Morin Perou Chanchamayo 63%
$ 8.50
Maker Notes: This cocoa is cultivated in Peru's central humid tropical forests. Citrus fruit aromas bring a fresh touch before honey appears and softens it all at the end. Awards: Silver 2017,...
A. Morin Perou Jose 70%
$ 8.00
Maker Notes: This fruity northern cocoa holds pronounced chocolate aromas and hints of hazelnut praline.
Acalli Barataria Blend 81%
$ 8.00
Tasting Notes: Fudge and molasses flavors with a vibrant, lemony zing. Produced on equipment that also processes milk.
Acalli El Platanal 70%
$ 8.00
Maker Notes: Tasting Notes: Plum and tangerine, bright juicy acidity, subtle and subdued chocolate flavor. Cacao Cultivars: Unclassified, likely a mix of Nacional, Marañon, and upper Amazon varieties. White bean...
Acalli Milk & Nibs 65%
Sold Out
This wonderful dark chocolate is made with Tumbes Peru cacao, and conched with milk to produce a bar with notes of burnt toffee, and dried fruit. At 65% the bar...
Acalli Milk 51%
$ 8.00
Tasting Notes: Luxuriously creamy, with flavors of nut butter and caramel.
Acalli Norandino 70%
$ 8.00
Maker Notes: The cacao in this bar represents the combined efforts of 123 producers in six communities in the Tumbes region—Uña de Gato, Papayal, Cuchareta, La Palma, Casa Blanqueada, and Pampas...
Amedei Blanco de Criollo 70%
$ 15.00
Maker Notes: An unforgettable experience. These rare cocoa beans come from Peru and confer to the chocolate a wild berries and mushroom aromas. The delicate trace of liquorice helps to...
Bonnat Cacao Cusco 75%
$ 13.00
Maker Notes: Cocoa from Cusco is without doubt one of the oldest cocoas harvested by humans. Located in the Amazon region of Peru, close to the Sacred Valley of the...
Domori Apurimac Peru 70%
$ 9.00
Maker Notes: Original from the Apurimac river area in southern Perù. A recently created hybrid (Trinitario Cocoa) with notes of flowers caramel and cream. Very delicate, with a discret acidity...
Dormouse Peru Coconut Milk w/ Chili Caramel Lime 55%
$ 9.50
A delightful vegan milk inclusion bar with chili and lime.
Dormouse Peru Dark 80%
Sold Out
Maker Notes: New! 80% Peruvian Dark Chocolate produced in our stone grinder. Roasted cocoa notes with hints of fresh lime and butter caramel.
Dormouse Peru Milk w/ Smoked Sea Salt 60%
$ 6.00 $ 9.50
Maker Notes: Oak, tobacco and black tea, with a hint of smoked salt.
French Broad Pangoa, Peru 83%
$ 11.00
Maker Notes: The cacao from CAC Pangoa is bright and fruit-forward. Our resulting 83% dark chocolate bar offers notes of hibiscus, lemon peel, and apple. CAC Pangoa, a large cooperative...
Fresco Marañón 231, 100%
$ 12.00
Maker Notes: In the remote Marañón River Canyon of Peru, rare white beans with rich nutty flavors co-exist with floral-fruity purple beans within the same cacao pods: a combination existing...
Fruition Dark Milk with Flor de Sal 56%
$ 10.00
Tasting Notes: Not quite dark, not quite milk, this 56% dark milk chocolate made from Peruvian cacao, is a savory treat with the addition of salt. Awards: 2018 Good Food
Fruition Hudson Valley Bourbon Dark Milk 61%
$ 12.00
Maker Notes: Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves are then crafted into a creamy dark milk chocolate with hints of oak and bourbon. Awards: 2017 Good Food...
Fruition Marañón Canyon Dark 76%
$ 13.00
Maker Notes: Made from highly sought-after Pure Nacional cocoa beans from the remote Marañón Canyon of Peru. Unique because of the notably high percentage of white beans, this bar's gentle...
Fruition Marañón Canyon Dark Milk 68%
$ 13.00
Tasting Notes: Fruition continues to impress us with their ability to make dark bars taste so smooth and creamy, and this dark milk bar is no exception. On the high...
Georgia Ramon Fahrenheit 132 Raw Chocolate 82%
$ 8.50
Maker Notes: The cocoa we use is only slightly fermented and dried in the sun. It is not roasted by us, so the antioxidants originally contained in the cocoa are...
Hogarth Peru Gran Blanco 66%
$ 10.00
Maker Notes: Our 66% Gran Blanco is made with Criollo cacao from the Norandino Cooperative of Piura, Peru. Made from Organic and Fair Trade cacao, this chocolate exhibits stone fruit...
K+M Extravirgin Dark Peru 75%
$ 15.00
Maker Notes: Floral hints of orange blossom and quince mingle with vibrant grassy notes. The K+M Extravirgin Dark Peru exhibits well balanced and complex flavors, a smooth and velvety texture,...
Labooko High End Chocolate 96%
$ 7.75
Maker Notes: Cocoa in its pure form with a trace of organic sugar which inspires the taste. As powerful as the Andres shrouded in legend like the Inca - the...
Labooko Peru 100%
$ 8.00
Maker Notes: Absolutely pure: Created from the mildest cocoa I have come across so far. The Naranjillo cocoa is the perfect match for a chocolate with 100% cocoa content -...
Labooko Peru Criollo Cuvee 82%
$ 7.75
Maker Notes This is an amazing chocolate made of Criollo beans which count to the world most aromatic cocoa beans. Zotter purchases this cocoa from the Peruvian farmers from Aprocap...
Map Chocolate Nap in the Shade Peru Ucayali River 71%
$ 12.00
Maker Notes: A lovely, painstakingly harvested + fermented origin, and one of my favorite beans to work with, crafted at 71%.tasting notes: blackberry, fig, walnut.
Marana Cusco Dark 100%
$ 9.00
Maker Notes: This 100% dark chocolate is made with a careful selection of the finest Cusco native cocoa beans from the variety “Chuncho” and grown in the fertile valleys of...
Marana Cusco Dark 70%
$ 8.00
Maker Notes: This 70% dark chocolate is made with a careful selection of the finest Cusco native cocoa beans from the variety “Chuncho” and grown in the fertile valleys of...
Marana Cusco Dark 80%
$ 8.00
Maker Notes: This 80% dark chocolate is made with a careful selection of the finest Cusco native cocoa beans from the variety “Chuncho” and grown in the fertile valleys of...
Marana Cusco Milk 50%
$ 7.50
Maker Notes: This 50% milk chocolate is made with a careful selection of the finest Cusco native cocoa beans from the variety “Chuncho” and grown in the fertile valleys of...
Marana Piura Dark 80%
$ 8.00
Maker Notes: This 80% dark chocolate is made with the finest Piura cocoa beans from the variety “Blanco” that are grown in the fertile valleys of Alto Piura. This chocolate,...
Marana Piura Milk 50%
$ 7.50
Maker Notes: This 50% milk chocolate is made with the finest Piura cocoa beans from the variety “Blanco” that are grown in the fertile valleys of Alto Piura.
Marana San Martin 80%
$ 8.00
Maker Notes: This 80% dark chocolate is made with “Amazonian Cocoa Beans” from Tarapoto, which is one of the treasures of the Peruvian Amazon. Once you try it, you will...
© 2018 Bar & Cocoa. Eat Real Chocolate.
