Marana Mini Chocolate Bars San Martin 80%

$4.50

Marana Mini Chocolate Bars San Martin 80%

Weight: 28 g

$4.50

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

BIPOC Owned

Woman Owned

Marana mini chocolate bars in a 28g snack size. A great way for you to try out all of this craft chocolate maker's bars all made with Peruvian cacao.

MAKER: Maraná
COUNTRY: Peru
CACAO ORIGIN: San Martin Peru

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: San Martin 80% (organic cocoa paste, organic cane sugar and organic cocoa butter.)

May contain traces of milk, tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning

Vegan+

Trace Dairy

Trace Peanuts

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Maraná

Maraná is a Peruvian chocolate company that produces bean to bar chocolate from the finest cocoa. Their selection of Peruvian cocoa comes from three regions - Piura, San Martin, and Cusco. All of their chocolate bars are made with certified 100% organic ingredients. Zulema and Giuseppe, both founders of Marana were formerly part of the corporate world for 10 years until they were looking for something else to satisfy their interests. One day while talking to Giuseppe’s aunt that lives in the USA, she mentioned that she has seen a surplus of chocolate with Peruvian cacao. That had sparked some interest to the pair and started doing research about cacao and visiting cacao farms. That’s when they discovered their passion for Peruvian chocolate. Zulema and Giuseppe are committed to helping farmers receive a better quality of life by working directly with them. They find by teaching them sustainable farming, improving their techniques for better optimization of their cacao beans, they are able to guarantee only the finest cacao beans. Marana’s packaging for their bars pay homage to Peruvian culture and the hard work cacao farmers dedicate their lives towards. Since selling their first chocolate bar in 2015, Marana has proudly received multiple awards for their bars.

Cacao region

San Martin

San Martin is Peru's largest cacao-growing region, where smallholder farmers practice agroforestry beneath shade trees using organic methods. The region's cooler elevations and mountainous terrain produce cacao with balanced sweetness, typically CCN51 and ICS-95 hybrids grown alongside coffee and native timber. This cooperative-led area has become a model for sustainable, traceable Peruvian cacao production.

Cacao strain

Chuncho

Chuncho is an ancient Criollo strain native to Peru, representing some of the oldest cultivated cacao genetics in South America. Makers value it for its rarity and its connection to pre-Columbian cacao cultivation, making it significant for makers exploring historical and ancestral varieties. Chuncho cacao encompasses around a dozen related cultivars of the Upper Amazon Forastero group, now considered to be native to the Quillabamba Valley of central Peru. They’re believed to have been domesticated by the Matshiguenga people, whose members were ancestral inhabitants of the Valley. Chuncho trees bear small yellow fruits with small beans (less than 1g per bean), known for their high fat content and very high-altitude growing region (400m-1400m).