Marana San Martin 80%

Weight: 70 g

$9.50

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Reasons to love:

This 80% dark chocolate is made with "Amazonian Cocoa Beans" from Tarapoto, which is one of the treasures of the Peruvian Amazon. Once you try it, you will be transported to a unique journey of aromas and fruity flavors of their Amazon. You cannot miss it.

Maker
Maraná
Country
Peru
Cacao Origin
San Martin

Awards

INGREDIENTS & ALLERGENS

Ingredients: organic cocoa paste, organic cane sugar and organic cocoa butter.

May contain traces of milk, tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Maraná

Maraná is a Peruvian chocolate company that produces bean to bar chocolate from the finest cocoa. Their selection of Peruvian cocoa comes from three regions - Piura, San Martin, and Cusco. All of their chocolate bars are made with certified 100% organic ingredients. Zulema and Giuseppe, both founders of Marana were formerly part of the corporate world for 10 years until they were looking for something else to satisfy their interests. One day while talking to Giuseppe’s aunt that lives in the USA, she mentioned that she has seen a surplus of chocolate with Peruvian cacao. That had sparked some interest to the pair and started doing research about cacao and visiting cacao farms. That’s when they discovered their passion for Peruvian chocolate. Zulema and Giuseppe are committed to helping farmers receive a better quality of life by working directly with them. They find by teaching them sustainable farming, improving their techniques for better optimization of their cacao beans, they are able to guarantee only the finest cacao beans. Marana’s packaging for their bars pay homage to Peruvian culture and the hard work cacao farmers dedicate their lives towards. Since selling their first chocolate bar in 2015, Marana has proudly received multiple awards for their bars.

Cacao Region

San Martín, Peru

San Martin is a department in the northwest of Peru, known domestically for its national parks. Like much of Peru, it’s quite mountainous, with a generally warm climate, depending on the altitude. The department’s principal crop is the oil palm, which is grown on monoculture farms, though rice, yucca, tobacco, and cacao are also important crops for smallholder farmers.

Decadent and Perfect

I loved this one, and it's probably my favorite Marana bar. Very buttery and not overwhelmingly bitter.

Marana` San Martin Peru 80%

I purchased this bar a few years ago and I experienced something interesting and unusual: green and earthy flavor profile with a good creamy texture. I would like to point out the packaging of this maker very representative of the Peruvian Amazonian heritage and life style.

Country/region

Marana San Martin 80%