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Marana San Martin 70%

Marana San Martin 70%

Weight: 70 g

Regular price $9.00
Regular price Sale price $9.00
Sale Sold out

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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Marana's San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on unique journey filled with the fruity aromas and flavors for which their Amazon is famous around the world.

Certified EU Organic

EU Organic

Organic-Certified Product (USDA/EU)

Organic++

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: organic cocoa paste, organic cane sugar and organic cocoa butter.


May contain traces of milk, tree nuts and peanuts.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Maraná

Maraná is a Peruvian chocolate company that produces bean to bar chocolate from the finest cocoa. Their selection of Peruvian cocoa comes from three regions - Piura, San Martin, and Cusco. All of their chocolate bars are made with certified 100% organic ingredients. Zulema and Giuseppe, both founders of Marana were formerly part of the corporate world for 10 years until they were looking for something else to satisfy their interests. One day while talking to Giuseppe’s aunt that lives in the USA, she mentioned that she has seen a surplus of chocolate with Peruvian cacao. That had sparked some interest to the pair and started doing research about cacao and visiting cacao farms. That’s when they discovered their passion for Peruvian chocolate. Zulema and Giuseppe are committed to helping farmers receive a better quality of life by working directly with them. They find by teaching them sustainable farming, improving their techniques for better optimization of their cacao beans, they are able to guarantee only the finest cacao beans. Marana’s packaging for their bars pay homage to Peruvian culture and the hard work cacao farmers dedicate their lives towards. Since selling their first chocolate bar in 2015, Marana has proudly received multiple awards for their bars.

Cacao Region

San Martín, Peru

San Martin is a department in the northwest of Peru, known domestically for its national parks. Like much of Peru, it’s quite mountainous, with a generally warm climate, depending on the altitude. The department’s principal crop is the oil palm, which is grown on monoculture farms, though rice, yucca, tobacco, and cacao are also important crops for smallholder farmers.

Customer Reviews

Based on 3 reviews
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J
J.N.
Excellent bar

Very fun, unique, interesting enjoyable flavor ride. Highly recommend indulging in this treat. Very well made bar.

P
P.C.
The Best

This was my favorite of the Marana bars. The 70% San Martin was slightly better than the 80%, but they are both incredible. Super rich and deep flavors.

L
Liam
San Martin

My favourite of the Marana Origins. Very flavourful and unique bar.