• Marana San Martin 70%
  • Marana San Martin 70%
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Marana San Martin 70%

Marana San Martin 70%

Weight: 70 g

$9.00
$9.00
Buy Any 10, Get 10% Off Sale Out of Stock
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Our San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on unique journey filled with the fruity aromas and flavors for which our Amazon is famous around the world.

Ingredients: Organic Cocoa Paste, Organic Cane Sugar and Organic Cocoa Butter.

Allergens: May contain traces of milk and nuts.

Certified EU Organic

EU Organic

Organic-Certified Product (USDA/EU)

Organic++

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Maker

Maraná

Maraná is a Peruvian chocolate company that produces bean to bar chocolate from the finest cocoa. Their selection of Peruvian cocoa comes from three regions - Piura, San Martin, and Cusco. All of their chocolate bars are made with certified 100% organic ingredients. Zulema and Giuseppe, both founders of Marana were formerly part of the corporate world for 10 years until they were looking for something else to satisfy their interests. One day while talking to Giuseppe’s aunt that lives in the USA, she mentioned that she has seen a surplus of chocolate with Peruvian cacao. That had sparked some interest to the pair and started doing research about cacao and visiting cacao farms. That’s when they discovered their passion for Peruvian chocolate. Zulema and Giuseppe are committed to helping farmers receive a better quality of life by working directly with them. They find by teaching them sustainable farming, improving their techniques for better optimization of their cacao beans, they are able to guarantee only the finest cacao beans. Marana’s packaging for their bars pay homage to Peruvian culture and the hard work cacao farmers dedicate their lives towards. Since selling their first chocolate bar in 2015, Marana has proudly received multiple awards for their bars.

Cacao Region

San Martín, Peru

San Martin is a department in the northwest of Peru, known domestically for its national parks. Like much of Peru, it’s quite mountainous, with a generally warm climate, depending on the altitude. The department’s principal crop is the oil palm, which is grown on monoculture farms, though rice, yucca, tobacco, and cacao are also important crops for smallholder farmers.

Customer Reviews

Based on 2 reviews
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P
P.C.
The Best

This was my favorite of the Marana bars. The 70% San Martin was slightly better than the 80%, but they are both incredible. Super rich and deep flavors.

L
Liam
San Martin

My favourite of the Marana Origins. Very flavourful and unique bar.