Mission Chocolate Amazonia 70% (Limited)
Mission Chocolate Amazonia 70% (Limited)
Weight: 60 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Dark chocolate made with cacao from the Amazon
The first Mission chocolate bar made with cacao from the Brazilian Amazon. The notes of this bar are very distinct from all the cocoa that comes from Bahia, a very pleasant surprise.In the last 5 years that Arcelia the chocolate maker has been living in Brazil, she has dedicated her chocolate production to working with cacao from Bahia because Bahia is a cacao producing, well-oiled machine. Always reliable and dependable. The opposite of what occurs in the Amazon Rainforest. Cocoa producers are always at a risk of harsh weather and travel delays, making cocoa production quality a coin toss, and storing and shipping cocoa unpredictable. So please enjoy while it lasts!
Ingredients: cacao, organic sugar, cocoa butter. 60 grams. Allergy Information: Gluten free. Soy Free. Dairy Free.
May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.
Dairy Free
Dairy Free
Organic Sugar
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Mission Chocolate Country
BrazilCacao Origin
Brazil
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
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Maker
Mission ChocolateMission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.
Cacao Region
Bahia, BrazilBahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.
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