Mission Chocolate Goibada (Guava) 70%
Mission Chocolate Goibada (Guava) 70%
Weight: 60 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
BIPOC Owned
BIPOC Owned
Woman Owned
Woman Owned
Dark chocolate with pieces of guava candy. Every day they walk the streets of Sao Paulo and they pass guava trees; they grow all around them in this true concrete jungle. For them, the guava, is the face of tropical fruit. This bar is made with only cacao, sugar and mini candied guava chunks dropped on top.
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Maker
Mission Chocolate -
Country
Brazil -
Cacao Origin
Bahia
No animal products, and vegan sugar or alternative sweetener
Vegan+
Dairy Free Facility
Dairy Free
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free Facility
Sesame Free
Soy Free Facility
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Gluten Free Facility
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
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Maker
Mission ChocolateArcelia Gallardo founded Mission Chocolate in Sao Paulo, Brazil, bringing experience from running a chocolate shop in California and training at Dandelion Chocolate. She has been active in expanding the bean-to-bar movement in Brazil, working directly with farmers on processing. Many of Mission's bars feature locally sourced Brazilian fruits. A good choice for shoppers interested in made-at-origin craft chocolate with a creative, fruit-forward approach.
Cacao Region
Bahia, BrazilBahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.
Cacao Estate
Fazenda CamboaFazenda Camboa is one of the largest producers of organic cacao beans all of Brazil, and is the biggest in the southern state of Bahia. Fazenda is Portuguese for “estate,” and the Carvalho family began taking over cacao estates such as Fazenda Camboa back in 1942. Since then, they’ve dealt with the devastation of witch’s broom fungus destroying almost all of Brazil’s cocoa crop back in the 90’s, and completely reinvented their approach to farming. Camboa now includes several thriving species of cacao, including some native Amazonian varietals, all grown in organic and natural conditions.
