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Mission Chocolate Goibada (Guava) 70%

Mission Chocolate Goibada (Guava) 70%

Weight: 60 g

Regular price $11.50
Regular price Sale price $11.50
Sale Sold out

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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Dark chocolate with pieces of guava candy. Every day they walk the streets of Sao Paulo and they pass guava trees; they grow all around them in this true concrete jungle. For them, the guava, is the face of tropical fruit. This bar is made with only cacao, sugar and mini candied guava chunks dropped on top.

Awards
ICA-silver-2019 Award

Dairy Free

Dairy Free

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: organic cacao, organic sugar, guava.


May contain traces of milk, tree nuts, peanuts, wheat and coconut.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao Region

Bahia, Brazil

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

Cacao Estate

Fazenda Camboa

Fazenda Camboa is one of the largest producers of organic cacao beans all of Brazil, and is the biggest in the southern state of Bahia. Fazenda is Portuguese for “estate,” and the Carvalho family began taking over cacao estates such as Fazenda Camboa back in 1942. Since then, they’ve dealt with the devastation of witch’s broom fungus destroying almost all of Brazil’s cocoa crop back in the 90’s, and completely reinvented their approach to farming. Camboa now includes several thriving species of cacao, including some native Amazonian varietals, all grown in organic and natural conditions.

Customer Reviews

Based on 4 reviews
25%
(1)
75%
(3)
0%
(0)
0%
(0)
0%
(0)
I
Ira V.
One of the best chocolate bars ever!

In my opinion, this is Mission’s star. The small pieces of guava elevate the flavour of an already perfect dark chocolate bar.

B
B.M.
Delightful

Enjoyed the sweetness of the guava against the chocolate.

C
Customer
Good for Guava!

Others are correct that Guava chocolate is hard to find. This is a good example!

A
Angela N.
Unique combo, the chocolate by itself is ok

its hard to buy guava flavor chocolate so I'm glad they made it. The chocolate by itself is not bad.