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Mission Chocolate 100% Cacao
Mission Chocolate 100% Cacao
Weight: 60 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Pure 100% no sugar bean to bar chocolate made with cocoa beans from the Bahia region in Brazil.
Ingredients: cacao, cocoa butter.
*Gluten free. Soy Free. Dairy Free May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts
Dairy Free
Dairy Free
Organic Cacao & Sugar
Organic+
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
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Maker
Mission Chocolate Country
BrazilCacao Origin
Brazil
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: Free Above $150+ Other Countries: Rates calculated at checkout.
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Maker
Mission ChocolateMission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.
Cacao Region
Bahia, BrazilBahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.
Cacao Estate
Fazenda CamboaFazenda Camboa is one of the largest producers of organic cacao beans all of Brazil, and is the biggest in the southern state of Bahia. Fazenda is Portuguese for “estate,” and the Carvalho family began taking over cacao estates such as Fazenda Camboa back in 1942. Since then, they’ve dealt with the devastation of witch’s broom fungus destroying almost all of Brazil’s cocoa crop back in the 90’s, and completely reinvented their approach to farming. Camboa now includes several thriving species of cacao, including some native Amazonian varietals, all grown in organic and natural conditions.
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