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DESCRIPTION:

Theobroma cupuaçu (pronounced cupuassu) is a cousin to cacao. It is floral, fragrant, and bright. In Brazil the pulp is used as an ingredient in desserts, candies, drinks, and ice creams. Mostly used near the areas where it grows in the Amazon and Atlantic Rainforest. This is a dark chocolate sprinkled with candied cupuaçu fruit.

Ingredients: cupuaçu , organic cocoa, organic sugar, cocoa butter. 60 grams.

*Gluten free. Without soy. Lactose free. It may contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

Dairy Free

Dairy Free

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

Mission Chocolate Cupuaçu 70%
Mission Chocolate Cupuaçu 70%
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Mission Chocolate Cupuaçu 70%

Weight: 60 g
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$10.00
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$10.00
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Out Of Stock

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Reasons to Love:

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Theobroma cupuaçu (pronounced cupuassu) is a cousin to cacao. It is floral, fragrant, and bright. In Brazil the pulp is used as an ingredient in desserts, candies, drinks, and ice creams. Mostly used near the areas where it grows in the Amazon and Atlantic Rainforest. This is a dark chocolate sprinkled with candied cupuaçu fruit.

Ingredients: cupuaçu , organic cocoa, organic sugar, cocoa butter. 60 grams.

*Gluten free. Without soy. Lactose free. It may contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

Dairy Free

Dairy Free

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Country

Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 2 reviews
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J
JG
Fruity and bright

First time tasting cupuacu, and I like it! It works well with the bar, which is fruity and bright.

P
Paula Garcez

wonderful!