DESCRIPTION:

Theobroma cupuaçu (pronounced cupuassu) is a cousin to cacao. It is floral, fragrant, and bright. In Brazil the pulp is used as an ingredient in desserts, candies, drinks, and ice creams. Mostly used near the areas where it grows in the Amazon and Atlantic Rainforest. This is a dark chocolate sprinkled with candied cupuaçu fruit.

Ingredients: cupuaçu , organic cocoa, organic sugar, cocoa butter. 60 grams.

*Gluten free. Without soy. Lactose free. It may contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

Maker
Mission Chocolate
Country
Brazil
Cacao Origin
Brazil

Mission Chocolate Cupuaçu 70%

Weight: 60 g

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Reasons to Love:

Ingredients: cupuaçu , organic cocoa, organic sugar, cocoa butter. 60 grams.

*Gluten free. Without soy. Lactose free. It may contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

Maker
Mission Chocolate
Country
Brazil
Cacao Origin
Brazil

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Country

Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Bahia, Brazil

Collection description: Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

Collection title: BIPOC Chocolate

Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.

Collection title: Brazil Chocolate Makers

Collection description:

Collection title: Cacao Origin: Brazil

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Fazenda Camboa

Collection description: Fazenda Camboa is one of the largest producers of organic cacao beans all of Brazil, and is the biggest in the southern state of Bahia. Fazenda is Portuguese for “estate,” and the Carvalho family began taking over cacao estates such as Fazenda Camboa back in 1942. Since then, they’ve dealt with the devastation of witch’s broom fungus destroying almost all of Brazil’s cocoa crop back in the 90’s, and completely reinvented their approach to farming. Camboa now includes several thriving species of cacao, including some native Amazonian varietals, all grown in organic and natural conditions.

Collection title: Made At Origin

Collection description:

Collection title: Mission Chocolate

Collection description: Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Collection title: Nut Free Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.

Tags:

bipoc

cacaonum-72

dairy3

Dark

estate-Fazenda Camboa

farm1

farm2

farm3

Fruit

Gluten Free

Inclusions

mcountry-Brazil

organic2

peanuts2

region-Bahia

source-Brazil

Soy Free

soy3

treenuts2

variety-Trinitario

Vegan

vegan2

wheat3

wown