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Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

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Mission Chocolate Escuro 100% Mission Chocolate Escuro 100%

$ 9.50

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Mission Chocolate Goibada (Guava) 70% Mission Chocolate Goibada (Guava) 70%

$ 9.50

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Mission Chocolate Escuro 90% Mission Chocolate Escuro 90%

$ 9.50

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Mission Chocolate Laranja (Candied Orange) 70% Mission Chocolate Laranja (Candied Orange) 70%

$ 9.50

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Mission Chocolate Cupuaçu 72% Mission Chocolate Cupuaçu 72%

$ 9.50

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Mission Chocolate Horchata White Chocolate Mission Chocolate Horchata White Chocolate

$ 9.50

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Mission Chocolate Baru Nut 72% Mission Chocolate Baru Nut 72%

$ 9.50

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Mission Chocolate Escuro 80% Mission Chocolate Escuro 80%

$ 9.50

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Mission Chocolate Escuro 70% Mission Chocolate Escuro 70%

$ 9.50

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Mission Chocolate Pao De Mel (Milk Gingerbread) Mission Chocolate Pao De Mel (Milk Gingerbread)

$ 9.50

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Mission Chocolate Catongo 70% (LImited) Mission Chocolate Catongo 70% (LImited)

$ 9.50

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Mission Chocolate Dark Goat Milk 56% Mission Chocolate Dark Goat Milk 56%

$ 9.50

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Mission Chocolate Umbu 70% Mission Chocolate Umbu 70%

$ 9.50

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Mission Chocolate Dark Milk 58% Mission Chocolate Dark Milk 58%

$ 9.50

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Mission Chocolate Coconut Milk (Vegan) Mission Chocolate Coconut Milk (Vegan)

$ 9.50