Name: Mission Chocolate Romeo & Juliet (White w/ Cream Cheese)
Brand: Mission Chocolate
SKU: A-MIS-208
Price: 13.50 USD
Availability: InStock

Mission Chocolates Romeo & Juliet white chocolate bar with floral packaging

Mission Chocolate Romeo & Juliet (White w/ Cream Cheese)

$13.50

Mission Chocolate Romeo & Juliet (White w/ Cream Cheese)

Weight: 60 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

BIPOC Owned

Woman Owned

White chocolate with cream cheese and guava chunks. A combination that is referred to as Romeo and Juliet in Latin America. If you think you are too mature for white chocolate... this is the bar you need to try. Inspired by all their travels in LatAm and all the smiles they witnessed when people put a slice of guava on cheese.

MAKER: Mission Chocolate
COUNTRY: Brazil
CACAO ORIGIN: Bahia Brazil

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa butter, organic sugar, milk powder, cream cheese powder, guava.

Contains: milk.

May contain traces of tree nuts, peanuts, wheat and coconut.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Trace Peanuts

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao region

Bahia

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

Cacao estate

Fazenda Venturosa

Fazenda Venturosa is a 900-hectare cacao farm in Brazil’s southern state of Bahia. The farm is owned by husband-and-wife team Jim and Lola, a Texan rancher and a Brazilian cacao farmer. The couple lives on-site with the 25 families that help manage the land and process the cacao, which focuses on native Brazilian varietals. One of these varietals, the parasinho, is a transplant from the northern region of Para, and has become a great pull for the chocolate makers who work with their beans.

I sampled the Mission chocolates at the Dallas Chocolate Festival, and this is one of the best chocolates I have tasted. After watching how Arcelia selects her cacao beans and goes through the entire process of making bean to bar, I can see why her chocolates are top notch. I also met her in person, and part of what makes the chocolate taste good is that the maker is also a kind human being. She took the time to explain the story behind each chocolate bar, and I personally loved all of the ones I sampled. Especially the ones with the native Brazilian fruits. Lastly, her chocolate bars are beautifully packaged. It shows how much thought and love she has invested in her chocolates. Thank you for taking the time to talk with us Arcelia! We hope you continue to come to the Dallas Chocolate Festival. I will definitely be ordering your chocolates online and sending them to loved ones!

A beautiful chocolate bar

Gorgeous presentation and unique flavor! The cream cheese adds so much more body and flavor! Beautiful heart-shaped guava pieces adds a sour and fruity taste.

Yummy

This bar was a little different. The white chocolate was distinctly flavorful, and the guava pieces were a nice addition. Maybe a tad sweet for my tastes. Worth a try!

Creamy

Very cream cheesy

So good you will wish you had bought two!

I always enjoy Mission Chocolate bars, but this one is extra yummy!
I get aromas of cream, light caramel and custard.
Tastes of cream cheese, ricotta cheesecake, cream and fragrant guava pieces.
This is now one of my favorite white chocolate bars!
Seriously, get two! :)

Sweet surprise!

I love Mission Chocolate! Let’s start with the tactile, thick paper that wraps this ROMEO AND JULIET bar. It sets the stage for something really wonderful inside. This is a cream cheese white chocolate + guava chunks bar. And opening it is like opening a love letter. Look at that guava heart in the corner! Oh, Romeo! Knowing the star-crossed lovers ended tragically should not make you leery of this bar. The white chocolate offers up the cream cheese flavor without too much sweetness. And the dried (slightly sugared?) guava chunks are a fun surprise. This one is made to be savored, but will I have the willpower to make it last? Parting is such sweet sorrow... #beantobar #missionchocolate #thatstheonlyshakespeareiknow #whitechocolate #thechocoholicsguide