Baiani Bold Roast Trinitario 70%
Baiani Bold Roast Trinitario 70%
Weight: 58 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Made with Estate Grown Cacao
Tree to Bar
BIPOC Owned
BIPOC Owned
Family Owned
Family Owned
Woman Owned
Woman Owned
This recipe was the inspiration to create their line of chocolate bars. When offering their "classic" version of the 70% to friends, nothing but praises would come back. Confirming these early approvals, today this bar has been awarded 3 times internationally. They use a specific roasting profile that enhances the raspberry, banana, dried fruits and deep chocolate, that are present in their Vale Potumuju Beans.
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free Facility
Peanut Free
Sesame Free Facility
Sesame Free
Soy Free Facility
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Gluten Free Facility
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Attention CA Residents: Prop 65 Warning
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SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
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Maker
BaianiBaiani Chocolate is a tree-to-bar maker from Brazil, owned by Juliana and Tuta Aquino. Their family has cultivated cacao in the Potumuju Valley since the late nineteenth century. Many of their inclusion bars feature local Brazilian ingredients, creating a strong sense of place. A distinctive gift for anyone interested in Brazilian craft chocolate with deep family roots in cacao.
Cacao Region
Bahia, BrazilBahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.
Cacao Estate
Fazenda Santa RitaVale Potumujú (also called Fazenda Santa Rita) is located in Arataca municipality, in Brazil’s southern state of Bahia. The owners, Tuta and Juliana Aquino, are direct descendants of two traditional founding families of cacao farms in the state of Bahia, dating back as far as the 1890’s. Their large cacao farm is right in the middle of the Mata Atlantica, one of the rain forests with the highest biodiversity on earth. They’re proudly the growers, processors, and exporters of their own farm’s cacao, as well as the owners of Baianí Chocolate, made in the city of São Paulo. Right now the couple is also working to map the different types of endangered hardwood trees on their farm, aiming to plant over 5 thousand seedlings in the next few years.
