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Mission Chocolate Two Rivers 70%

Mission Chocolate Two Rivers 70%

Weight: 60 g

Regular price $11.50
Regular price Sale price $11.50
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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

70% Dark chocolate made with two different Brazilian cacao beans. One side is chocolatey, with rich cocoa and brownie flavors. The other side is bright, citrus, and creamy. (LIMITED SUPPLY)

The name Two Rivers: Rio Negro + Rio Solimões comes from a boat ride on the Amazon River in the Amazon Rainforest. There is an intersection where these two rivers meet and maintain separate for miles. It is fascinating to ride a boat, on these two rivers and see them side by side at first, then merge into one. Two visually different rivers coming together to create the largest and most forceful river in the world. For Arcelia, this is Brazil - many origins coming together, many languages, many cultures, and many flavors that eventually came to be known as one Brazil.

Gluten free. Soy Free. Dairy Free.

Awards
AOC-gold-2021 Award

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cacao, organic sugar, cocoa butter


May contain traces of milk, tree nuts, peanuts, wheat and coconut.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao Region

Bahia, Brazil

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

Customer Reviews

Based on 3 reviews
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A
Alison
cool concept!

The lighter side has an earthy taste with a citrus tang. The darker side tastes of toffee and fudge brownie. I like the darker side better. What a cool concept!

J
J.N.
Delicious

Awesome bar. Super fun idea basically two bars in one. Very well made.

A
Anais R.

Love everything about this tablet: the wrapping and the two colors are cute, but most importantly both sides taste great and each has its own personality. Would be a great gift but it's rather eat it myself.