• Mission Chocolate Two Rivers 70%
  • Mission Chocolate Two Rivers 70%
  • Mission Chocolate Two Rivers 70%
  • Mission Chocolate Two Rivers 70%
  • Mission Chocolate Two Rivers 70%
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Mission Chocolate Two Rivers 70%

Mission Chocolate Two Rivers 70%

Weight: 60 g

$11.50
$11.50
Sale Out of Stock
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

70% Dark chocolate made with two different Brazilian cacao beans. One side is chocolatey, with rich cocoa and brownie flavors. The other side is bright, citrus, and creamy. (LIMITED SUPPLY)

The name Two Rivers: Rio Negro + Rio Solimões comes from a boat ride on the Amazon River in the Amazon Rainforest. There is an intersection where these two rivers meet and maintain separate for miles. It is fascinating to ride a boat, on these two rivers and see them side by side at first, then merge into one. Two visually different rivers coming together to create the largest and most forceful river in the world. For Arcelia, this is Brazil - many origins coming together, many languages, many cultures, and many flavors that eventually came to be known as one Brazil.

Ingredients: cacao, organic sugar, cocoa butter

*Gluten free. Soy Free. Dairy Free. May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

Awards
AOC-gold-2021 Award
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Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao Region

Bahia, Brazil

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

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